- Joined
- Dec 28, 2014
This is actually why I increasingly just don't like these products any more. Unless you're a deathfat, just this sick combo of industrial poison really doesn't please you any more. Most of the things I cook myself are deliberately trying to get something like this, but without the combo of maxing out sugar/salt/fat, minimizing at least two of these.This is in addition to the "mouthfeel", or the pleasure that one gets upon getting different textures when they're eating (think: French fries that are crunchy on the outside and can pick up sauce without losing their form, but are buttery and fluffy on the inside).
I'm increasingly fond of an air fryer for this, where an absolutely tiny amount of fat gets you almost the same result for, for instance, fries, but with basically the same level of fat as a baked potato with butter.
I generally limit my fast food intake to once a month, sometimes not even that, and even then, usually don't get the hideous combo of burger and fries, because if I am eating one horribly fatty item, I'm not going to eat another at the same time. I really hate the burger and fries packaging, it's like they're literally trying to give you a heart attack to fund their buddies in the medical profession.
Considering how he retains his ectomorphic form, even after the age where many people can get away with a nothing but fast food diet, I sometimes wonder if he doesn't eat anything except once a week for his reviews.ReviewBrah might just be at the point where whatever fast food item he eats is so indistinguishable from the next one that he legitimately struggles to make comparisons unless it's horrifically bad or cooked better than usual.
He doesn't have bulimia cheeks, so I don't think he purges, but I seriously doubt the dude consumes lots of calories.