The viper anus leaks - Memeing the chudbuds leaks to cope with reality

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Tiger Jack said:
10 pages later and I still don’t know what the fuck this thread was supposed to be about.
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We are at final days of the gunt. Sektur is shrinking and it doing it fast. Probably will last this year. Next is a bit of stretch, but still possible due to Beejamski cycle with new iteration of tardski show. When this board closes, tard will return IF and lard will go straight to deathfats
 
I'm always amazed at the autism on display at the Guntboard. Is the DSP board this retarded?
Since we're talking pizza, I had pizza for dinner. Pepperoni and it was shit, but the salad I had with it was wonderful. Lettuce (gem), cherry tomatoes, carrot (grated), orange, grapes (red and green), cucumber, peppers and a little bit of red onion.
 
Almighty Space Duck said:
I'm always amazed at the autism on display at the Guntboard. Is the DSP board this retarded?
Since we're talking pizza, I had pizza for dinner. Pepperoni and it was shit, but the salad I had with it was wonderful. Lettuce (gem), cherry tomatoes, carrot (grated), orange, grapes (red and green), cucumber, peppers and a little bit of red onion.
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Needs more words and narrative, but appreciate the dedication to the theme.

How did you get the pizza? Were there misadventures? You're competing with @Cucktry Roads and multi day saga here.
 
This thread is now the Kiwi Farms Pizza and Takeout Informational Reference and Review Thread.
 
Hot Dog said:
The manic, nonstop energy and self important rage really sells it. I haven't laughed this hard in years, great job. Please do more.
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I'm really considering it now, but I'll need more schizopasta. It would be better if it's not spread across multiple posts, but is a one giant rant instead.
Spergatory would be a good place to start I think.
 
Instead of complaining about the low quality of the thread, I suggest having fun instead.

Made a big ol' pot of french onion soup yesterday. Was my first time doing it so I just used concentrated beef / chicken base in the broth but I think next time I'll stop by the butcher and grab some beef bones.

But naw yeah, was wicked easy. You gently caramelize your julienned onions in oil+butter, salt+pepper and a pinch of sugar, deglaze the pot with a dry white wine, add beef+chicken concentrates and veggie stock once the liquid has reduced to half, add water to appropriate level and bam!

French onion time baby
 
Tiger Jack said:
10 pages later and I still don’t know what the fuck this thread was supposed to be about.
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Remember the Taste of old school KFC? I recently "treated" myself to some chicken and man, wtf happened? You order a Bucket of Fried chicken and what do you get? A tiny fucking BOX filled with soggy chicken tendies that have literally no flavor at all. The panade is literally the selling point of KFC and even that had to be ruined to cut Costs or some shit.
 
FiveStarAce said:
Remember the Taste of old school KFC? I recently "treated" myself to some chicken and man, wtf happened? You order a Bucket of Fried chicken and what do you get? A tiny fucking BOX filled with soggy chicken tendies that have literally no flavor at all. The panade is literally the selling point of KFC and even that had to be ruined to cut Costs or some shit.
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Idk, KFC has always been mid in the chicken game. I think the trick is getting it fresh out of the broaster. Also if the store is staffed by dumb nigger teens like most of them are, quality is going to significantly suffer.
Really, the only thing that ever made KFC stand out was their use of a broaster (a pressurized deep fryer). Find you a local wypipo operated establishment (who don't season they food) that uses one and I'm sure you'll enjoy it more than the goyslop prepared by nogs (who don't wash they hands)
 
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