- Joined
- Oct 6, 2021
Damn that is tastier than it looks. You get an A for choice and taste (I'm guessing) you just need to work on your presentation lol.They're applewood bacon strips. I need to get better at timing the bacon. Bacon on an open fire drips fat, which catches fire and increases the temperature, and if you're not watching it, this will just cremate your bacon. I still left it on the grill a little too long where the edges got charred. You want that crispy brown that it is in the middle.
No offense bro it just looks like the meals DSP used to cook.