- Joined
- Jul 6, 2024
I wish they'd bring back the lamb slice
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Yeah. Do you buy when the stock is high and sell when it's low?
The pizza is decent when it's fresh. 9/10 it's cold and the cheese has become a grease-ridden congealed sponge though. I'd still get it over a sausage bean and cheese melt any day however because I'm not a toddler.ignore the "pizza", I've been to greggs probably hundreds of times and have never bought one nor seen anyone else buy one.
Toby Carvery is the DSP of Bri'ish food.
It reminds me of a better version of the pizzas you would get in primary school. I kind of like them.ignore the "pizza", I've been to greggs probably hundreds of times and have never bought one nor seen anyone else buy one.
It almost kind of fills the same niche as Waffle House, but also not at all. There really isn't anything similar in the US. When you go you know that what you're getting isn't necessarily good, but it fulfills a need, especially on those damp English winter nights.Never heard of it. What US restaurant is Greggs similar to?
if he went for the sausage rolls he would've been on deathrow.5 bags of fucking salad leaves
Coopsland bros keep winning
Really? I would 100x eat a primary school pizza over a Gregg's one, maybe I just had a particularly bad one? I usually can get through most bad food that isn't poison but I could not do their pizza. I think my area's Greggs are just particularly bad because I had the worst toastie in my life from one of them and I don't even know how you fuck up a toastie.It reminds me of a better version of the pizzas you would get in primary school. I kind of like them.