Disgusting street food - Diverse culinary experiences from around the world.

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The second one looks like a fetid nutsack. What the fuck is it??

At first I thought it might be a gross variant of masala chai (which I fucking love, I'm spoiled for regular tea now) but it was way too mucus-y even when being strained through that cheesecloth but then all the other shit that was thrown into it and mixed....the end result looked more like a glass of chunky vomit then any kind of tea. No clue what the fuck that was.
 
I forgot to save this webm from /ck/ and its sorts but it was a black guy (American) parodying how third-worlders cook street food, he wore a literal towel on his head as he dipped in his hands in the bowl (no actual food, all props and mimery), sloshed it around, accepted money, and went back to just screwing around with food with his bare hands.
 
Ah yes racism against indians...
Haha really funny!
Dont be a racist prick there is equally disgusting shit in the west! I swear!

Besides, indians cant really help it.
They are sub 70iq nigger animals who eat shit
drink piss
dont know what hygiene is, even if they do, its evil wyte man magic
the reason why tourists get insanely sick from pajeet food in pajeetkistan is because indians are filthy animals who live in filth and breathe filth.

Look at this shit. UH OH ITS ALL DIARRHEA!

Theres this one good video where some tourist goes to that famous disgusting fucking street shop and eats the slop and gets sick.
Here it is.

 
Theres this one good video where some tourist goes to that famous disgusting fucking street shop and eats the slop and gets sick.
Here it is.
Imagine being Mexican and in a place where your cuisine is based around questionable taco stands, the water is notoriously bad, and people who just throw used toilet paper away, and then having Indian food and health standards make Mexico seem great in comparison.

Grim.
 
Eating actual landfill garbage.
Another 'pino delicacy: day-old chickens. For reference, 40 Philippine pesos is about 70 cents US.

ayB9grW_460s.webp
 
Another 'pino delicacy: day-old chickens. For reference, 40 Philippine pesos is about 70 cents US.

View attachment 7591721

That might be a day old bird of some kind, but it absolutely is NOT chicken. Anyone who has ever been to a farm or even seen chicken chicks on tv knows they do not look like that at all a day after hatching, with long necks and legs like this.
 
There's no fucking way any human being actually eats this. I refuse to believe it

 
This is my favourite example of horrifying, culturally diverse street food. I don't think I've seen anything that tops the absolute horror that is Chinese gutter oil used to cook their street food.
The Making Of _Gutter Oil_.mp4
the chinese are like locusts, they eat everything and don't give a shit

however they are at least aware it's unhygienic, unlike the jeets

also im pretty sure they extract and recycle the oil from sewage, they dont use it directly (as india probably does)

dont get me wrong, it's still disgusting and would kill any first-worlder who ends up eating stuff cooked in it, but it's not nearly as bad as it could be
 
the chinese are like locusts, they eat everything and don't give a shit

however they are at least aware it's unhygienic, unlike the jeets

also im pretty sure they extract and recycle the oil from sewage, they dont use it directly (as india probably does)

dont get me wrong, it's still disgusting and would kill any first-worlder who ends up eating stuff cooked in it, but it's not nearly as bad as it could be
they do, it's called gutter oil. they're pop open a manhole and scoop literal shit into barrels and use it as cooking oil.
they also think cooking animals alive for as long as possible increases the qi/energy you get from eating it. chinese medicine is a fucking blight on the earth.
 
Technically not street food but I feel that it's somewhat relevant.
https://youtube.com/watch?v=-e5gTx1fVU4
Oh man

This video became viral here in Brazil, it's so fucking funny

It's not the dubious ingredients, ripping a role through the dough or even using cardboard to fuel the fire that makes me laugh. It's the sheer confidence of this dude when he plops T H R E E F U C K I N G O L I V E S on top of the end product

I wish i had this poise while cooking :story:
 
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