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I sometimes fancy it up a bit, usually not, though. Some alternates are adding mint and/or rosewater for a more Persian type flavor.Used to do this a lot as a kid, it's also a very popular treat that's sold on the beach, either just fruit or some varieties with milk, we call it a geladinho
Happy because his wife probably watches it a lotIs he... angry that Hallmark might lose advertisers? Happy? Concerned? Amused? Why does he care so much about Hallmark at all? I'm very confused.
Jack admits he has no idea how far or how close he is to Episode #2000. ("Sorry guys," he says. "Paying attention to everything can be a little overwhelming!") He then figures he would just do another Bacon Explosion anyway. Creative, this man!Someone asks Jack if he has anything special planned for his 2000th episode.
It's Taco Bell, dude. By definition it is always the same five ingredients, reconfigured. How have you gorged on fast food your entire life and not figured this out?Taco Bell is coming up with 30 new menu items. We're gonna go in and purchase some of 'em. Like the tacos where the shell is made out of cheese -- I think that's interesting. I'd love to know the ingredients.
I swear, it sounds like Jack says, "Hey, Dark Skin, what's up?"Timestamp: 8:50.
You'd think that, given how obsessed Jack was with proving people wrong by doing carnivore and how petty and grudge-holding he is in general, he would be rushing to publish proof that he's much better off today than he was when he started a year ago. But suddenly, he's so, so busy, you guys -- he's more busy than anyone could possibly conceive!Someone in chat: Jack, did I miss the one-year carnivore update video?
Jack [quickly, with a snarl]: No. You didn't miss it. I haven't done it yet. Too many other things going on. I've got some remodel work for my faith-based channel. Some more tech videos. I'm working on so many other things, I just haven't had the time to sit down and write out what we're going to talk about.
If you go to timestamp 10:52, you can see Jack read this to himself very slowly.Someone in chat: I'm here from Atlanta, Georgia, where cornbread booties fill up the bleachers.
Someone in chat: Sorry about your wife.
Jack: Uh... yeah. Heh. You guys keep that talk about her boobs goin' for the next hour we're going to be live.
Right after this, someone trolls Jack in a way he is never capable of seeing: by stating his position back to him accurately, but without spin. The person asserts that Jack is right: People on EBT should only be allowed to eat what other people tell them to eat!"Should people on EBT be able to make carnivore ice cream?" asks someone in chat.
Jack's reply: Not a clue on what that question means.
The words of an open-minded critical thinker.Jack continues; And if you wanna argue about that, have fun talking to yourself. Because there's no way you're going to change my mind!
I had never heard this quote before, so to Google I went. Apparently it's from a novel called The Dispossessed and the quote is from a character who is challenging the idea that others should get to tell him when he should suffer, especially when the people telling him how it's such a blessing to suffer are themselves doing quite well.Someone types this quote into the chat, which Jack mutters aloud: "Will you reward us for the virtue of starving while others ate?"
If I'm a waitress or a machinist or a truck driver and I get home after a long night shift, why the FUCK do I not get to watch Judge Judy and eat some donuts?!?Jack: If you're on food stamps, you don't get to sit on the couch and watch Judge Judy and eat freakin' donuts.
This was a troll, because the idea of "pulling yourself up by your bootstraps" originated as a joke meant to demonstrate the impossible. Some know this, some don't, but those who don't tend to use the quote the most. Jack, naturally, doesn't know this, and thus owns himself.Cactus Jack: People need to pull themselves up by their bootstraps.
Jack: There you go, Cactus Jack! I agree!
This has been caused by our laziness, Jack says, which is reflected in our desire to work remotely, bring our phones with us to the bathroom, and caring if our managers or coworkers like us.Jack: We are luckily pulling out of the nosedive of America.
Yeah, I bet that's so hard: doing what you love for a living when your lifestyle of constant eating out, new homes and vacations is subsidized by someone else and their rich parents. Inspiring. Brave. The American dream that Fievel the mouse was in search of.Jack: How many times have you been at a conference and they say, "Raise your hand if you like your job!" and no one's hand in the room went up? Mine did! I love what I do! It's so much fun!
Holy shit.[Jack Lore Update]
Jack: I used to DJ at a steakhouse!
That makes slightly more sense, but still. Was this big in the '80s? Steakhouses that doubled as nightclubs?I was paid fairly decent [sic] to be a DJ at this nightclub that was part of the steakhouse.
I'm sure that was the only reason.The manager didn't like me because I made more money than him.
This advice is the butt-baby of Deepak Chopra and Tony Robbins. Spoken like a true manchild who's never worked an honest day in his life, and has less than zero insight into the current job market for white-collar professionals.So I told him to his face, "Learn how to DJ if you don't like the money you're making!" So I'm telling you guys, if you don't like the money you're making, go in another direction. Learn how to code. Branch off and work for yourself. Nobody says you gotta do what you're doing. If you don't like it, get out of it. Go make the money you want to make.
If they have one subscriber who actually respects them, then that would be one more than Jack has. Also, whispers of the failed Jack Pack™ live rent-free in Jack's mind, forever.Jack: If you're a content creator, I'd love to help you out! Reach out to me, let me know what you need, we can talk. I don't care if you have one subscriber!
Fatty is always going to fuck things up because he doesn't understand cooking. Anybody who's done this for as long as he has and adds a cup of cocoa to that monstrosity is an idiot.Used to do this a lot as a kid, it's also a very popular treat that's sold on the beach, either just fruit or some varieties with milk, we call it a geladinho
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Ice cream and derivatives are super straightfoward and once again Jack surprises us by fucking up something simple
Yeah it might not mean the end of Disney as people have predicted but so far it's not had the opening that Disney would have hoped.
I’m reminded of the sculptural depiction of Ariel Sharon after his 2006 stroke that rendered him a vegetable until he died eight years later.Totally dead eyes. You could tell me this is a dude in a coma and I'd believe it. Just a mindless, brainless animal staring emptily into space.
Eggs, water and calcium hydroxide.He managed to fuck up lime eggs though.
That's when I decided Trump was a moron, an opinion I've never abandoned.
I disagree. That was a fucking work of art.You didn’t need to post that.
He conceives of the different Jack Scalfanis running the different channels as different people. Jack, Jacques, Juan, and so on.With all of the things Jack does/says, a minor consistent one that always annoys me if how he always uses "we" when referring to any of his channels. He wants this image where he has a production crew and a kitchen studio.
One of the other members of the crew was on duty that day! And in the redo! Jack Prime can still cook!Eggs, water and calcium hydroxide.
He fucked up a recipe that consists of 3 ingredients mixed together, no cooking involved.
He's just that retarded.
Megachurches definitely do the latter
Let's not forget Chef John also has most of Jack's middle age physical traits but they work for him because he's visibly not a complete and utter douche.Now, unlike Jack….Chef John
Yeah he's a good guy but I find his sing-song voice irritating. I'm sure he's a nice guy and everything but I can only listen to him for so long.I want to note for context that Chef John of Food Wishes, a contemporary of Jack as an early youtoob chef going back 16+ years, has secured a very nice partnership with Aldi. (Maybe he will partner with Lidl next)
https://youtube.com/watch?v=lCP83EajBkk
Now, unlike Jack….Chef John has consistently improved his cooking, his production, and his business skills. Everything is very professional and designed to advanced the skills of the home cook while simplifying skilled techniques.
Chef John is a very likable , friendly, affable guy that reportedly knows how to party.
Meanwhile, Jack hasn’t done any of the above and is a no-fun prude that would have fun loving adults locked up under Christian Sharia.
Jack also has zero sponsorships or partnerships besides a handful of former MLM affiliate marketing for chinesium white label kitchen gadgets that go unwashed right into the grill graveyard or back to Amazon.
After all…Chef John is the Margrave of his Lebensmittelgeschäft, while Jack is the ham burned onto his non-stick pan.
Edit: Chef John recipies have never failed us. Definitely try some.
Yes, technically. Black Angus(and there were a couple other chains as well) used to have part of the restaurant that was clearly a dance floor. Move the tables out of the way and be a lame "club" sometimes with live music, and of course the promo reel is using clips from music videos and concerts to make it look like big time musicians were showing up to do concertsThat makes slightly more sense, but still. Was this big in the '80s? Steakhouses that doubled as nightclubs?
Thank you for the information! That's interesting and it tracks; the way he talked about hittin' up the Steakhouse Clerb didn't sound as much like one of his typical lies as did it him reliving a very era-specific memory.Yes, technically. Black Angus(and there were a couple other chains as well) used to have part of the restaurant that was clearly a dance floor. Move the tables out of the way and be a lame "club" sometimes with live music, and of course the promo reel is using clips from music videos and concerts to make it look like big time musicians were showing up to do concerts
Yes, and it also explains why he thinks that night clubs were some wholesome activity that never had people doing coke, and being willing to listen to whatever lame shit he wanted to play because after an hour they were just all drunk after an hour. A better description would be a chain restaurant that becomes a dive bar with a dance floor and Fatty as a DJ. It also tracks with the country music station he worked for because there was a big wannabe cowboy push in the 80s on the west coast.Thank you for the information! That's interesting and it tracks; the way he talked about hittin' up the Steakhouse Clerb didn't sound as much like one of his typical lies as did it him reliving a very era-specific memory.
He didn't spend shit on that mic. It's the turnstile audio garbage his brother convinced the marketing department at Adorama to give to his dumb ass a couple years ago.https://youtube.com/watch?v=2P2AccWL3yc
Jack spends $$$ on some fancy real podcaster's mic then looks to the side to read his food news.