💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

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When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 17 1.1%
  • August-September 2024

    Votes: 34 2.2%
  • October-November 2024

    Votes: 37 2.4%
  • December 2024

    Votes: 44 2.8%
  • Sometime in 2025

    Votes: 258 16.6%
  • Sometime in 2026

    Votes: 252 16.2%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 902 58.0%

  • Total voters
    1,556
The saddest part of Jack’s decline is that he’s simply stopped making interesting content, good or bad, and this thread I’ve spent years posting in with you all is destined to fade away into endless debates about Amerislop pastries and synthetic cheese products
Yeah, the charm was watching him take himself so seriously and talk to the audience like he knows what he's doing while failing spectacularly. I genuinely used to laugh at his fails after listening to all his retarded instructions during his videos. Now he doesn't even try. I mean you can't blame, him he's totally disabled, but the only milk now comes from his stubbornness. It would be more redeeming for him to just roll his Scooty puff off into the sunset gracefully but he will be cramming bacon up shreddy cheese meat wads down his gurgle hole until he's a vegetable.
 
A tale in two pictures:
View attachment 6131429 View attachment 6131427

Fatty can't even be bothered to take a picture of the delivered appliances or the apparently busted up oven. How would someone even manage to break an oven made of metal without obvious damage to the packaging? I hope they opened it to check which appliance was broken and Samsung refuses to replace it because the package was opened :story:


"KITCHEN STUDIO SUITE"

It's just called a kitchen, fatass. You are building a kitchen for your family in your newly built house that you may occasionally film yourself undercooking meat.
 
Probably got them cheap at Best Buy or something. You know he's a consumer whore for them.
I was thinking that, otherwise they were the ones on display in the front of Costco. Either way, I guarantee you he did zero research on what is for most people a major purchase. But Fatty doesn't care because it's all on Tamham's credit card anyway.
 

First time one of his thumbnails has gotten a laugh out of me in a really long time. Other than that, I find his issues with the texture of the liver kinda funny. It is a reasonable objection a lot of people have but maybe he should try preparing and eating it in any other way than in a massive pile of liver by itself before writing it off like that!
 
https://youtube.com/watch?v=sbf3k1e2jw8
First time one of his thumbnails has gotten a laugh out of me in a really long time. Other than that, I find his issues with the texture of the liver kinda funny. It is a reasonable objection a lot of people have but maybe he should try preparing and eating it in any other way than in a massive pile of liver by itself before writing it off like that!
Maybe he could have cut it up and put any kind of seasoning or vegetables that people usually have with liver on it. Or he could have not eaten it plain. Jack "trying it and being pickier 20 years ago" is total BS, 20 years ago he was 30 and he wasn't on his retarded carnivore kick.

I like organ meat, so soaking it for so long doesn't make sense to me, but even if you don't like it all he did was make edible erasers.
 
https://youtube.com/watch?v=sbf3k1e2jw8
First time one of his thumbnails has gotten a laugh out of me in a really long time. Other than that, I find his issues with the texture of the liver kinda funny. It is a reasonable objection a lot of people have but maybe he should try preparing and eating it in any other way than in a massive pile of liver by itself before writing it off like that!
I'm not a fan of liver but you need to cook that stuff medium rare. Too much and the texture is like chewing on rubber.

Having said that I do like pate.
 
Having said that I do like pate.
Jack would do well to start trying out paté recipes. You can get a lot more meat down your throat if you don't have to chew it first, and avoid that emergent late-night endoscopy when a chunk of steak goes awry.
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I want to know where his funds are coming from and why he needs a studio kitchen.
Assuming Tammy's new job is in the same range as her old comptroller position, and assuming they brought in a healthy profit from the sell of the Hendersonville house, there's still no way they are bankrolling having bought that house, and building a new house.

Tammy's parents are pretty loaded from what I have read in this thread. They are probably footing a lot of this folly.
 
https://youtube.com/watch?v=sbf3k1e2jw8
First time one of his thumbnails has gotten a laugh out of me in a really long time. Other than that, I find his issues with the texture of the liver kinda funny. It is a reasonable objection a lot of people have but maybe he should try preparing and eating it in any other way than in a massive pile of liver by itself before writing it off like that!
that shirt reads to me like "GOT TRUIH"

 
Watching the debate yesterday and I just couldn't put my finger on who Biden reminded me of until I watched Jack's liver video.
I can not wait for Jack to criticize Biden for his health without any self-awareness whatsoever as though Jack isn't the worst traits of both candidates.
 
Call me crazy, but I prefer my liver to be simple. Melt some butter in a pan, start sautéing some chopped onion then toss the liver in, you can let the liver soak in milk (actual milk) while chopping the onion and melting the butter. Of course it's going to taste like shit when you get lamb/cow liver, soak it water, and just overcook it with a bunch of spices poured on it.
 
Watching the debate yesterday and I just couldn't put my finger on who Biden reminded me of until I watched Jack's liver video.
To be fair to Biden the man is 81 years old and the job of President ages you like you wouldn't believe.

Call me crazy, but I prefer my liver to be simple. Melt some butter in a pan, start sautéing some chopped onion then toss the liver in, you can let the liver soak in milk (actual milk) while chopping the onion and melting the butter. Of course it's going to taste like shit when you get lamb/cow liver, soak it water, and just overcook it with a bunch of spices poured on it.
All this shows is Fatty doesn't know how to cook.
 
Samsung?
Can't this fat sack of shit get something that won't break in 3 years? Miele or Viking might be too much but there's a bunch of good American brands. General Electric's stuff is still pretty good even after a Chinese buyout. Whirlpool is decent as well, both of these are on the same general price level as Samsung or LG which has many common issues, such as the icemaker failing and the freezer throwing up.

I look forward to those Samsung garbage appliances failing on him.
It'll probably be a lifetime set of appliances for him.
 
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