What Have You Cooked Recently?

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A pork roast in the slow cooker with red potatoes, carrots, celery and fresh garlic cloves. My grandmother used to make that when she was still alive.
 
Made Satay Babi (Indonesian pork skewers with peanut sauce) a couple of times in the past 2 weeks and was very impressed with the results. Picture isnt mine but mine looked exactly like this. Also slow-cooked some pork steaks using a recipe I found for chinese style ribs. I can update with recipes if anyone is interested.
 

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bourbon chicken... basically chicken breast, soaked in ginger, barbecue sauce, and some other stuff, served with rice, green beans, potatoes, and chocolate pudding afterwards
 
Making some rice with Akita Korean BBQ sauce, red pepper flakes, and dried mangos. Use the sauce to rehydrate the mangos. The already hot rice will heat everything up. The red pepper flakes add balance the intense sweetness of the sauce(probably just a quirk of the brand I use) and turn it into more of a sweet and spicy one.

Just need a rice cooker and something to cut the dried mango strips. Make sure you drown that rice in sauce. You can never have too much of it. Only too little.
 
KebabShopSauce said:
I want to make some american barbecue-style beef. Can someone recommend which style of barbecue (memphis, texas etc) to do? I'll be making the sauce too.
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What cut?
E- if loin, I suggest the ever popular cowboy. AuJus, ranch powder and pepperoncini.
E2- if going for barbeque, I suggest Texas style. You willing to wait for eighteen hours?
 
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Buttermilk marinaded fried chicken, but fucked it up slightly by not using enough oil: eventually caught on and salvaged the dish. Juicy (not in a Jack Scalfani way).
 
Not made recently but come Monday payday I plan on buying a nice big juicy lobster, a top round London broil steak some corn cobs and a few russet potatoes for baking.


Maybe a bottle of champagne from the liquor store and a jar of caviar and Ritz crackers as an appetizer.


Now granted I don't mean sturgeon black caviar aka the most expensive stuff or Dom perignon champagne more like Salmon roe caviar and whatever is only slightly better than the 1$ ice beers but damnit I can at least pretend to live the high life once in my life...can't I?
 
Fajitas cooked and served in cast iron, with whole wheat and quinoa wraps because corn tortillas are sin. Im sure its a capital offense to have served them with cheese and taco sauce.
 
Watermelon sorbet

Ingredients watermelon. Cut up watermelon into cubes, freeze. Puree in food processor when solid. Add lemon juice and sugar to taste.
 
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