What Have You Cooked Recently?

[Milkmaid Man]

I'm trying again with brioche bread. This time with one less egg from 4 and 1/3 cup of almond milk instead of only 1/4. Will share updates as I go.

 

[Milkmaid Man]

Sorry if this is double posting.



The dough didn't rise at all from what I could tell while in the fridge. Tastes good at least.

 

[TheGreatDodongus]

Chicken Parm, except I made a gorgonzola cheese sauce to top it with, so it's chicken gorg I guess

 

[Scooter Scoots]

Home-made waffles. Always add a bit of vanilla extract in the batter. Last I made was some beef pasta. Kinda wanna try vodka sauce though. Heard that's good.

 

[teriyakiburns]

Chicken and mushroom pie, made with chicken thighs rather than breast (which is boring) and yummy forest mushrooms. First real pie I've made in about a decade, now I think about it. Nice to get back to my roots.

Time for a mounddweller-tier picture of my efforts.



I overdid the black mustard seed, so it has a bit of a bitter undertone, but my wife (who also has a bit of a bitter undertone) thought it was fine. Served up with garden peas and wine.

 

[TheTitKoker]

Getting real, real close to perfect air fryer baked wings where the seasoning sticks and makes a crust without using eggs.

 

[souschef]

The dough didn't rise at all from what I could tell while in the fridge. Tastes good at least.

What yeast are you using? What proportions? Dry or starter?

Dough will take a while to rise if you leave it in low temperatures, or it will deflate if you let it rise for too long