What Have You Cooked Recently?

[XYZpdq]

joke's on them I was already overloading my hamburgers with onion for funsies now it's all good that I'm ahead of the curve for depression era food

 

[Titty Figurine]

I can't stop making granola lately. Working on a balance of sweet and spicy without being so savory it's off-putting.

The best one in the last couple weeks has been a base of oats, flax, chopped cashews and almonds, and a handful of sunflower seeds. About a half stick of butter and a hearty amount of both barley malt syrup and maple syrup to give it the sticky crunch, probably a couple tablespoons of this pineapple ginger scorpion pepper sauce I'm hooked on to give it a nice little burn, and powdered ginger and cinnamon for yum.

Sometimes I've been cooking it on 235F, sometimes 250F, it doesn't seem to matter as long as it's stirred every ten minutes or so after the initial thirty min of baking.

Really good shit though.

 

[burntgrilledcheese]

Tried my hand at homemade tapioca pearls (boba). Time consuming, but easy and delicious.

 

[CivilianOfTheFandomWars]

In honor of Wuhan-chan tanking various things, I made a chocolate cake recipe from the Great Depression. It’s a very interesting recipe, no milk, no eggs, no nothing. It’s made entirely from stuff that would be found in the pantry, uses vinegar and baking soda to rise, and probably just faith as a binding agent. It’s very good, the texture is different than other cakes but still pleasant, and the flavor is just a good chocolate cake.

 

[Alex Krycek]

So it’s lent and I go Vegetarian for Lent. I’ve been making a lot of Spinach Alfredo Pasta. The other day I experimentally put some Old Bay seasoning in and I’m not ever going back. That was amazing.

 

[Shadfan666xxx000]

View attachment 1195907
In honor of Wuhan-chan tanking various things, I made a chocolate cake recipe from the Great Depression. It’s a very interesting recipe, no tard cum, no eggs, no nothing. It’s made entirely from stuff that would be found in the pantry, uses vinegar and baking soda to rise, and probably just faith as a binding agent. It’s very good, the texture is different than other cakes but still pleasant, and the flavor is just a good chocolate cake.
View attachment 1195911

Just made me think of this old lady who had a channel on this topic.

 

[NimertiS]

Tabbuleh, bread and a chocolate banoffee.

 

[Ow The Edge]

Cooked a nice, simple beef brisket recipe with some corned beef I got for cheap. A glaze of butter, apple juice, and rosemary makes a surprisingly tasty and succulent combination.

 

[Francis E. Dec Esc.]

Pineapple upside down cake.

 

[XYZpdq]

had a largeish pack of frozen salsbury steak guest-starring actual animal meat, dumped in a can of mushrooms, made some spiral noodles, tossed the heels of a container of sour cream and a bit of worestirichers, surprisingly not bad

 

[AnOminous]

A loaf of bread. The store was out. Fuck you, store, mine was better anyway.

 

[Adamska]

A loaf of bread. The store was out. Fuck you, store, mine was better anyway.

Remind me to get a baking scale next time I go out, since this happened to me too.

 

[Francis York Morgan]

The stores around here are still mostly barren, but one of them had plenty of venison because I guess people have no idea what it is or are afraid of it. So I made a nice stew with some leeks, potatoes, mushrooms, and carrots.

 

[Vietnam Ron]

Homemade turkey stock, good thing I bought a second turkey on sale before the apocalypse.

 

[HamFan]

I made an insane pepperoni and sausage pan pizza.
I made the I made the dough (always do), and sausage myself (well, added seasonings to ground pork).

 

[Vietnam Ron]

I made bread for the first time! Would have scored instead of checkering but my score down the center was uncannily vaginal.

 

[AnOminous]

I made an insane pepperoni and sausage pan pizza. View attachment 1205466
I made the I made the dough (always do), and sausage myself (well, added seasonings to ground pork).

I'm probably going to make some of these cast iron pan pizzas, maybe with Ragusea's recipe.

 

[XYZpdq]

Some of those Walmart bags of ground beef patties, 75/25, straight ground beef, no hearts or miscellaneous. Tasted noticably better than I recall them being the last time I got them.

 

[Adamska]

Some of those Walmart bags of ground beef patties, 75/25, straight ground beef, no hearts or miscellaneous. Tasted noticably better than I recall them being the last time I got them.

I imagine they were a bit of a grease trap though given the pretty high ratio of fat in them. Don't blame you for getting them though given tards hoarding causing supply issues.

 

[Hollywood Hitler]

I cooked Salmon fillet, blackened, spiced it with coriander, paprika, black pepper, lemon zest and a bit of cinnamon. Served that on top of a bed of spinach and mexican rice.