What Have You Cooked Recently?

  • 🏰 The Fediverse is up. If you know, you know.
  • Want to keep track of this thread?
    Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading.
    Create account
PXL_20210928_233606806.jpg
Pepper beef over crispy sweet rice

Also, is this the place to show drinks we've made? What constitutes as cooking? 🤔
Anyway, today I crushed 5lbs of apples to make some spiced apple cider.
PXL_20210928_203652103.jpg
 
Last edited by a moderator:
Bassomatic said:
Sure wasn't pretty but Verde veggie enchiladas. Did destroy them. Happy with result. I get lazy on plating and all eating alone tho.
Click to expand...
Yeah, I don't really plate well myself since I live alone too. I mostly toss the meal on, eat, then cry my sadness out into my homemade cornbread I use for snacks.
 
Been trying to learn the mystic art of New Orleans dishes. My gumbo-fu is getting better, and I can do a solid oysters bienville, but I've a way to go on anything else.
 
I made this delicious plate of dumplings today! This one would be a perfect lunch or supper dish for this week. They are light, fluffy, and comforting. I also added a few chopped up apples, just because. And a small splash of maple syrup. Yum! A few weeks ago, I was searching for a simple and simple recipe for dumplings. I am more of a fan of dumplings, really. They’re so easy and comforting, and I love how they turn out. Plus, they’re gluten-free, dairy-free, and vegetarian
food-g92188d541_1280.jpg
 
Last edited by a moderator:
I haven't cooked in almost 10 years despite being good at it back in highschool and the thing holding me back from getting off my ass and doing it now is the fact I feel like I'll fuck up beyond repair and it's withered like all my other skills from back before my life became a droning nightmare of stagnation.
 
The Lawgiver said:
I haven't cooked in almost 10 years despite being good at it back in highschool and the thing holding me back from getting off my ass and doing it now is the fact I feel like I'll fuck up beyond repair and it's withered like all my other skills from back before my life became a droning nightmare of stagnation.
Click to expand...
Fuckups so bad you can't even eat them are incredibly rare.
 
The Lawgiver said:
I haven't cooked in almost 10 years despite being good at it back in highschool and the thing holding me back from getting off my ass and doing it now is the fact I feel like I'll fuck up beyond repair and it's withered like all my other skills from back before my life became a droning nightmare of stagnation.
Click to expand...
So long as you keep an eye on the food, nothing can really go wrong, cookings easy
 
IMG_20210322_174818.jpg

Homemade buttermilk fried chicken 🐔 Used mini breast fillets since I don't like eating any kind of meat with bones in it. I do this meal twice a month for my husband and I to share. Easy enough to make and fun to prepare with all your favourite spices
 
Practically everything I make is aglio e olio; and today I made a salad with goat's cheese and aglio e olio under balsamic. I usually do a sliced tomato and cucumber salad with crumbled soft goat cheese, aglio e olio, with mortared black and white pepper, fresh rosemary and fresh oregano with very robust balsamic vinegar. This is my breakfast of choice. Today I added very thin slices of yellow onion, but I don't think I prefer that addition.
I'll take a picture the next time I make it and either edit this post or repost lol.
 
Jamma Ramma said:
Pizza Sunday at my house. Vegetarian style. Hit me up for crust recipe
… years in the making
Click to expand...
Sure dm me the crust recipe
.....
I Made a porkcalypse sandwich
1. )Pulled smoked pork
2.) Ham
3.) Bacon
3.) Tenderloin breaded
4.) Pickles
5. Mustard/mayo
6.) Swiss
7. Toasted hoagie roll
 
I plated and took a picture this time. Oven baked pork chop with broccoli and redskin mashed potatoes. Seasonings were brown sugar, garlic salt, pepper, and paprika. 20210930_112204.jpg
 
Soy sauce and garlic freid broccoli. Ran out of chilli flakes :( I love the dark crispy bits. You can do this in the oven and recommend as a winter salad ingredient vs summary lettuce.

Pay day fried rice. I assume every household has their version of a the same idea dish. Fridge clear out soup, cupboard pasta etc. Basically whatever you have before pay day comes fried rice. This was of course mid way though cooking.
20210927_182103.jpg 20210930_200953.jpg
 
You must log in or register to reply here.
Back
Top Bottom