What Have You Cooked Recently?

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Fried pork chops, acorn squash, and steamed brussels sprouts.

Tomorrow I'm doing seared ahi tuna steaks (on sale for $5.39/lb, fuck yeah), seasoned rice, and more sprouts.
 
North Pacific chowder
I found this recipe in a taste of home cookbook
It's a creamy fish chowder sometimes I use ham instead of bacon
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https://www.tasteofhome.com/recipes/north-pacific-chowder/
 
EnemyStand said:
What's funny is, despite the cookbook calling it Saurbraten style, it technically doesn't fit that definition. You make a sauce out of green apple, onion, apple juice and ginger snaps that it sits in as leftovers, yes, but it's not necessary to full on marinade it.

Anyway, @TC-P I can shoot the recipe to you later. Don't have the book on me right now. It's sweet, sour, and savory with the barest hint of spicy, so it likes to be paired with a somewhat blander potato dish or a more bitter vegetable like broccoli.
Click to expand...
Would you mind sending the recipe my way, too, please?
 
My husband always says he wants the "Italian version of Mac & cheese", which according to him is pasta with butter and parmesan. I don't know where he got that idea...
Tonight I made him aglio e olio (thanks Jack Scalfani thread) and apparently that was perfect and awesome.
 
20210925_191249.jpg
My original plan was to make several burritos, but my wraps are infinitesimally small so I made several tacos instead.
 
EnemyStand said:
What's funny is, despite the cookbook calling it Saurbraten style, it technically doesn't fit that definition. You make a sauce out of green apple, onion, apple juice and ginger snaps that it sits in as leftovers, yes, but it's not necessary to full on marinade it.

Anyway, @TC-P I can shoot the recipe to you later. Don't have the book on me right now. It's sweet, sour, and savory with the barest hint of spicy, so it likes to be paired with a somewhat blander potato dish or a more bitter vegetable like broccoli.
Click to expand...


When ever you get a chance I would like to try it. Thank you for the offer.
 
Tonight I'm going to make steelhead trout filets over greens. Perhaps I'll make quinoa as well if I feel ambitious.
 
Made Nei Choru. Ended up not keeping the fried onions unfortunately because there was too much ghee and I didn't cook them right. I have no idea how to properly fry onions, apparently.

www.indianhealthyrecipes.com

Ney Choru with Kaima Rice

Kerala ney choru recipe - Learn how to make Malabar nei choru recipe using Jeerakasala rice. Ney choru translates to ghee rice & is one of the classic dishes from Kerala cuisine. It is very much popular and is mostly served with chicken curry or mutton curry and even with Kerala egg roast. It is...
www.indianhealthyrecipes.com www.indianhealthyrecipes.com

In case anyone wants to know wtf it is or give it a shot themselves.
 
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