I mean, the style of Fried Chicken most commonly cooked in the US with marinated chicken, and a dry batter on the outside originates from Scotland and the written recipe predates the declaration of independence - and hell, even the 7 Years Wars which basically put everything into motion.
There are definitely other types and styles of Fried Chicken. Chinese cuisine loves to fry meat and put it in sauce - look at how they worship chicken and pig in food. - Which fair play, it is nice. And how can one not love a good stir fry?
Funny how African American ingroup beliefs like to go on about whitey draining them of all their shit, and they forget that some of the most basic elements of their cultural ingroup is literally from Scotland. The kings of deep frying everything, as they'll go as far as to deep fry a mars bar.