Science The Dairy Bar - Dairy owner caught making synthetic milk, unit sealed

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https://www.thelocal.se/20170215/to...ife-especially-if-youre-a-woman-swedish-study

People who drink too much milk are at a higher risk of an early death, and the risk is greater for women than men, the results of a new study in Sweden suggest.
The study, done by researchers at Uppsala University and Karolinska Institute in Stockholm, examined information provided by around 106,000 men and women in the country.

It showed that those who consume a large amount of milk run the risk of an earlier death than those who don't due to increased chronic low-grade inflammation in the body. And the new research is the first to suggest a difference in risk according to gender.

"In a previous study we observed that a high level of milk consumption is linked to an earlier death. However this new study shows that there is indeed a gender difference, which is something that hasn’t been shown before," Uppsala University's Karl Michaëlsson told The Local.

"My advice though is to see this study as a piece of a puzzle. We need more pieces of the puzzle before authorities can give definitive recommendations," he added.

The study, published in the American Journal of Epidemiology, followed up on previous research which suggests that milk drinkers are not better protected against bone fractures (for women, the opposite was actually observed).

The new research suggests that regular milk drinkers do however risk shortening their lives, with the risk at its highest among women who drink a lot of milk.

"That could be explained by the gender differences in how women and men break down galactose, a component of the milk sugar lactose. Among animals there are clear gender differences in this area," Michaëlsson noted.

For women who drink at least three glasses of milk and eat fruit and vegetables a maximum of one time per day, the risk of dying earlier is almost three times higher than for women who drink no more than one glass of milk per day and eat fruit and vegetables at least five times per day.

Women who drink three glasses of milk per day and eat fruit and vegetables at least five times per day still showed a 60 percent higher risk of earlier death than women who consumed the same amount of fruit and veg but drink little to no milk at all.

For men it is a different story however. The risk of early death is only 30 percent higher for men who drink at least three glasses of milk per day than it is for men who rarely or never drink milk. In contrast to women, the amount of fruit and vegetables they consume did not appear to significantly alter those outcomes.

Asked if the study shows that women in particular should moderate their milk consumption, researcher Michaëlsson took a cautious stance.

"The study is an observational study and it alone should not be used as a basis for recommendations. We need more pieces of the puzzle."
 
Canada’s Food Guide dedicates an entire section out of the four essential food groups to milk and alternatives. This colossal emphasis on milk products is reflected in much of the fundamental nutrients that milk provides. However, modern forms of milk have departed from the traditional animals sources to alternatives, most notably nut milks, including derivatives of almond, cashew, and coconut.

It is important to recognize that these variety of milk products can differ significantly based on their company and ergo the manufacturing process and additives. Sara Haas, from the Academy of Nutrition and Dietetics, states that she “encourages people to be label readers.” This is the most reliable method to know exactly what the product contains. However, traditional milk is differentiated from nut milk in a few fundamental ways.

Cow milk provides a plethora of important nutrients including important natural proteins. In fact, protein is a crucial constituent of traditional milk that nut milk simply cannot provide to the same extent. Although almond and cashew milk are rich in proteins, it is mostly lost when they’re processed. Another advantage for traditional milk is its ability to provide a considerable amount of calcium, compared to nut milk that lacks one of these major benefits. These alternatives moreover also cannot provide vitamin A and D to the same degree as traditional milk.

Sina Gallo, an assistant professor of nutrition and food studies, states that cow’s milk “contains lactose and casein, which help increase the absorption of calcium, and calcium helps absorb vitamin D.” According to Gallo, cow’s milk has “synergy between all the nutrients; they all work together”.

Another important consideration is that many brands of nut milk are processed with added sugars. This is often an unhealthy addition because doctors recommend minimizing the intake of sugar within one’s daily diet. Traditional milk contains the natural sugar lactose, but is usually then broken down by the body into glucose.

Almond milk is processed from ground almonds and filtered water. This nut milk is lower in calories when unsweetened, free of saturated fat, and naturally lactose-free. Due to the absence of lactose, a natural sugar, almond milk is usually mixed with cane sugar. Almond milk’s key attraction is the addition of almonds, which are nutritious. However, depending on the brand, it is important to consider the actual number of almonds inside the product. In some cases, it can be as low as two per cent. Almond milk can provide a good source of antioxidants such as vitamin E, and can be a great alternative for individuals with lactose intolerance. Its low number of calories can also be advantageous for weight-watchers. Cashew milk is similarly low in saturated fat, calories, and is cholesterol-free. This variant can be a great option for vegans and individuals with a lactose intolerance.

Coconut milk may be the least nutritious out of all. It contains more saturated fat, lacks proteins considerably, and is usually processed with sugar. However, coconut milk can be a good source of calcium, vitamin B, vitamin D, and serves as a great ingredient for cooking.

Canada’s Food Guide recommends around three daily servings of milk and alternatives. However, among the many alternatives the supermarket offers, traditional cow milk is a more superior option for our daily intake of milk. Cow milk is recommended for much of its necessary nutrients, especially to young children and infants. Milk plays a monumental role in our diets and based on its presence throughout civilization, it is indeed, a legendairy part of our agricultural history.
 
One estimate puts the number of American thyroid cancer deaths tied to our decade-plus of above-ground nuclear testing at 49,000. University of Arizona economist Keith Meyers argues the number of deaths could be 14 times higher. Quartz shares the results of his study, which revolves around milk: specifically, the impact of the milk consumed by Americans that was produced by cows who were affected by radioactive fallout carried by winds from Nevada between 1951 to 1963. While the government ultimately acknowledged there were domestic victims of the nuclear program and paid them more than $2 billion, Meyers says the true toll is much larger: "between 395,000 and 695,000 excess deaths from 1951 to 1973."

Meyers took National Cancer Institute estimates for the deposition of the highly radioactive Iodine 131 and its estimates for I-131 "secreted in locally produced milk" and paired those figures with county-level mortality data. He asserts that "exposure to fallout through milk leads to immediate and sustained increases in the crude death rate." But his findings also buck conventional wisdom in that he found the "largest mortality effects" were seen in the Central Northwest and Great Plains. He explains that at the time, dairy farmers in Arizona, Nevada, and Utah imported their hay from elsewhere, which cut down on the presence of I-131, which has a very short half-life of 8 days. Meyers' bold conclusion: "The cumulative number of excess deaths attributable to these tests is comparable to the bombings of Hiroshima and Nagasaki."

http://m.newser.com/story/253199/researcher-nukes-killed-up-to-690k-more-americans.html
 
http://www.nzherald.co.nz/the-country/news/article.cfm?c_id=16&objectid=11955073

The centenary of the launch of a milking machine that went on to revolutionise the dairy industry has been held in Hamilton to share the story of an unknown Kiwi inventor.

In the early 1900s, Norman John Daysh invented the first commercial vacuum-pump milking machine — something his grandson John Daysh said has been an untold story until now.

"It's something we Kiwis should be really proud of. Norman grew up as a farm boy in Pahiatua and he was fascinated by all the machinery being developed at that time, and he decided to find a way to milk cows mechanically."

His grandfather experimented with early machines on a cow called Daisy in the Wairarapa farmhouse kitchen.

"People had been trying to find a milking machine for 50 years or so, including [Thomas] Edison, the great inventor in America, but none of them were actual dairy farmers. People had been experimenting with all sorts of things that sounded quite painful for the cow, including rollers and copper pipes inserted into the teats.

"My grandfather's was successful because he was a dairy farmer, and he knew how sensitive cows were, and how to extract milk in a way which was comfortable to the cow and efficient for the workers, which was revolutionary really."

Norman Daysh secured more than 20 patents for his machine before travelling from Wairarapa to New York in 1913 in the hopes of finding a global company interested in helping him perfect the machine he had designed.

In New York, the DeLaval company recognised the potential of Norman's machine and his innovative spirit.

Together they fine-tuned the machine then, in 1917, launched it to the world.

"We knew a little bit about this story within the company, but we were just blown away to hear John Daysh talk about Norman in such fantastic new detail," said DeLaval chief executive Joakim Rosengren from the global dairy equipment company headquarters in Sweden.

"As soon as we learned Norman Daysh had living grandchildren still in New Zealand, we knew we needed to do something special to mark the centenary," he said. "What Norman Daysh achieved remains the basis of our company today.

"His innovative thinking, his concern for the welfare of dairy cows, his insistent on engineering excellence, his vision for an efficient and safe industry, all those things remain just as important to us today as they were to him one hundred years ago."

At the event today, the company will make a presentation to John Daysh and his sister Mary.
 
Camel’s milk might sound like a dairy-free revolution, but it’s actually been around for centuries and is available in different forms around the world.

While you might not see it at your local supermarket, raw milks, beauty products and other variations are available in abundance if you know where to look.

Given the rise in people shunning cow's milk in favour of nut-based alternatives, perhaps it was only a matter of time until one company saw an opportunity to market the unique dairy-free alternative towards infants, which is exactly what Dubai-based company Camelicious has done.

The product was announced at the Gulfood exhibition in Dubai over the weekend and will be world’s first powdered baby-milk made entirely from camel’s milk, reports The National.

Created in collaboration with Dutch infant formula producers Triscom Holland, the product is aimed at infants between the ages of one and three, primarily those who may have an intolerance to cow’s milk.

According to a study from 2015, published in the journal Electronic Physician, it’s also the closest thing to a human mother’s milk in terms of composition.

It’s even thought to contain a string of medicinal benefits, boosting the body’s immune system and helping contribute towards overall wellbeing.

Previous studies have even suggested that camel’s milk could be used to treat autism.

One study from 2005 found that when a four-year-old girl, a 15-year-old boy and a group of 21-year-olds - all of whom were on the autism spectrum - consumed camel’s milk for an extended period of time, their autism symptoms disappeared.

In light of the research, Camelicious promote their products as “extremely nutritious”, writing on their website that camel’s milk is roughly 50 per cent lower in fat than cow’s milk in addition to being rich in vitamin C.

There are also no known allergies to the milk thus far, making it suitable to infants with other intolerances.

The product will be produced in Dubai before being packaged in the Netherlands and sold across the Middle East and North Africa.

https://www.independent.co.uk/life-...mpany-camelicious-lactose-vegan-a8219821.html
 
But I thought Mohammad told the Muslims that they should drink the urine of the camel? This sounds very haram.
 
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