🗑️ Trashfire StyxHexenhammer666 / Tarl Warwick - Oddball Occultist Neckbeard (who can make some interesting content) + his many scorned exes

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Red Frida said:
You might be able to have Null visit you in the night then but you'll probably never learn where he lives. You can think of it as dating a vampire since given your history with tarl you're probably into dumb coping strategies like that.
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:tomgirl:
You don't need to try so hard to sell these women on the merits of a feed n' cheese adventure.
 
@Styxhexenhammer666

So what's it like being a gunless gadsden?

I love being able to open my safe, take out my guns, and have my own personal ASMR sessions to relive stress.

Feels good not being white trash.
 
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Laylith is cunning. She got a pirate to pay her bills. He just took a bra, a headband, and some earrings. She's looking for the bikinis right now

I'm here for his inevitable troon arc.
 
He spent so much time making all those love spells that he's now tied irrevocably to one of the worst people ever to show up in his life (other than Sara, per his own admission, anyway, girl ain't a quitter and she'll go down with the ship if she has to).
 
Red Frida said:
I sold my soul for a pirate outfit, alcoholism, and trailer park bitches.
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A Frida Quote for Tarl/Tard
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Laquisha Guntermensch said:
Come on Mick. Great recipe, but this is the Styx thread. For relevance, please edit your post to include week old pussy juice, tampon blood, or some shit as an ingredient to keep the absurd magic rolling.
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I guess the soup looks like shit? Also, I could add turkey bits to the recipe and Nikki / @Sekhmet666 would hate the fuck out of it, she hates Tard's family obsession with dumping all the turkey leftovers in shit ass soup.

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Leylon Sneed said:
Ammonium Phosphate, as someone else mentioned it's what McVey used in OKC.
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ANFO, ammonium nitrate & fuel oil.
"The largest non-nuclear blast in modern history took place on August 4, 2020, at 6:07 PM in Beirut, Lebanon, after an estimated 2750 tons of unsafely stored ammonium nitrate exploded"



Ammonium Nitrate a little bit of fuel oil can pack a wallop. Its like tannerite it needs to be detonated.

######### Memberberries ############

Remember when Tard announced Tarlette in the womb? Curious why @Styxhexenhammer666 scrubbed all his videos with Liz...

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ElAbominacion said:
He spent so much time making all those love spells that he's now tied irrevocably to one of the worst people ever to show up in his life (other than Sara, per his own admission, anyway, girl ain't a quitter and she'll go down with the ship if she has to).
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He spent too much time oiling and combing his fine fag hair to look like a pirate princess.

He needs to get back in here and pay Laylith's baby daddy's bills.
 
Dumbledore's Onlyfans said:
I fucking love homemade soup. I won't even eat canned soup. The best thing about soup is it's made out of ingredients that people often throw away, and you can make a whole damn soup put of leftovers and wizened vegetables that are on their last legs, and it will still be delicious. Limp celery, sprouting onions, soft potatoes, and wrinkly carrots are just fine when you put them in a soup.

Which soups have you made so far?
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House has been hit with the superflu so I've made chicken noodle soup and egg drop soup. I've been the weakest and sickest I've been in my life but my family was able to follow my recipes.

Chicken Soup
  • Two rotisserie/roast chickens
  • 1/2 tablespoon butter
  • 2 ribs celery, diced
  • 3-4 large carrots diced (rainbow carrots add good color)
  • 1 clove garlic, minced
  • 10 cups chicken stock or broth (I typically start this recipe a day early and use the bones from the chickens to make bone broth)
  • 1 teaspoon salt, to taste
  • ½ teaspoon freshly ground black pepper, to taste
  • 1/8 teaspoon dried rosemary, or more, to taste
  • 1/8 teaspoon dried thyme
  • A few handfuls of chopped fresh dill
  • 1/8 teaspoon crushed red pepper flakes
  • 4 cups dry egg noodles, farfalle, or other bite-size pasta
Steps
  • Peel meat from chickens and put in a covered bowl in the fridge.
  • Add butter, diced celery and carrots to a large stock pot over medium-high heat. Sauté for 3 minutes. Add garlic and cook for another 30 seconds.
  • Add chicken stock and season the broth.
  • Bring broth to a boil. Add noodles and cook just until noodles are al dente.
  • Remove pot from heat as soon as noodles are just barely tender. The noodles will continue to cook once you remove the pot from the heat, and you don’t want them mushy.
  • Add chicken meat from the rotisserie chicken. Taste the broth again and add more seasonings, if needed. I do typically end up dashing in some more dry seasonings.
  • Store leftovers in an airtight container in the refrigerator for 4-5 days, depending on the freshness of the chicken you used.
Egg Drop Soup
  • 4 cups chicken stock or bone broth
  • 1/2 teaspoon sesame oil
  • 3/4 teaspoon salt
  • 1/8 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon turmeric (optional for color)
  • 3 tablespoons cornstarch (mixed with 1/3 cup water)
  • 3 eggs (lightly beaten)
  • 1 scallion (chopped) for garnish
  • 1/4 teaspoon MSG (increase amount to personal preference)
Steps
  • Bring the chicken stock to medium heat.
  • Stir in the sesame oil, salt, sugar, white pepper, and MSG. Add in the turmeric or 5 drops of yellow food coloring, if using. Taste the soup, and adjust the seasoning if needed.
  • Add the cornstarch and water mixture. Make sure the cornstarch and water are mixed well, as the cornstarch settles very quickly. Stir the soup continuously as you drizzle in the slurry, or you'll get clumps of starch in your soup. Use more or less starch if you like a thicker or thinner soup.
  • This recipe calls for the egg to be lightly beaten, which results in both white and yellow egg swirls. The speed at which you stir the soup when adding the egg also determines whether you get large “egg flowers” or small egg flowers (i.e. swirly bits of egg). Use a ladle to stir the soup in a circular motion, and slowly drizzle in the egg until you have added it all. If you fuck it up at this stage the soup will taste fine, but will look like sewer water and have a thicker consistency.
  • You're done.
 
Laylithe said:
All of those things are incorrect, am I supposed to shit the thread up with proof of why I this pirate simps over me? I don't get paid to do that. I publicly posted THE WORST ass photo I have of myself, and it still looks better than 100% of the asses that have been posted in this thread.
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But isn’t yours the ONLY ass that has been posted in this thread?
 
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