Passover/Pesach Food Thread

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Trombonista said:
The Kosher for Passover Coke is back!
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Not being a smartass but do you drink non-kosher coke at other times? I assume that everyone who observes pesach makes an attempt to be kosher during it, even if they’re not shomer kashrut normally.
 
SITHRAK! said:
Not being a smartass but do you drink non-kosher coke at other times? I assume that everyone who observes pesach makes an attempt to be kosher during it, even if they’re not shomer kashrut normally.
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Yeah, we do. I actually had some the other day.
 
Every single year, I buy a big tub of whitefish salad to put on my matzah for breakfast. For the past three years, I have forgotten to finish it and ended my passover with a half-rotten tub of fish salad.

This year, despite not learning my lesson and buying a tub anyways, I have actually managed to finish the tub ahead of schedule. But today is Easter, so I can't go out and buy another... :story:

Anyone else have good recommendations for replacement matzah toppings? Ran out of charoset on day one.
 
Anonitolia said:
Every single year, I buy a big tub of whitefish salad to put on my matzah for breakfast. For the past three years, I have forgotten to finish it and ended my passover with a half-rotten tub of fish salad.

This year, despite not learning my lesson and buying a tub anyways, I have actually managed to finish the tub ahead of schedule. But today is Easter, so I can't go out and buy another... :story:

Anyone else have good recommendations for replacement matzah toppings? Ran out of charoset on day one.
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I can only recommend butter, because that's how I used to used to eat the sheets as a kid. Otherwise there's fried matzoh, where you soak a couple to a few sheets in some water (depending how much you want) and then cook it with some eggs, usually eaten with pancake syrup.
 
cactus said:
Otherwise there's fried matzoh, where you soak a couple to a few sheets in some water (depending how much you want) and then cook it with some eggs, usually eaten with pancake syrup.
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People put pancake syrup in their gefrishte motzeh?? Why would you ever do that? :c
 
ulsterscotsman said:
Is matzo ball soup any good? Local supermarket just got Matzo bread instock and I'm considering trying to make it.
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Matzo ball soup is excellent! Perfect comfort meal. Tastes great with either chicken or vegetable stock. Made a vegetarian version (vegetable stock and extra carrots/celery) for some friends. They enjoyed it so much they made it for dinner later that week.

I recommend making the balls smaller than you think. If they're too big they can get dense and not cook in the middle (ask me how I know). Iirc there are some recipes that use a bit of baking soda to help them fluff up.
 
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