- Joined
- Aug 3, 2025
This nigger has a point, keep the jail food in the jail.
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Like crab mustard. I like that stuff.That's not shit, it's tomalley. It's an organ that functions as a liver and a pancreas. Some people eat it. I don't. It tastes bad and it's a filter organ so it concentrates any toxic shit the lobster ate. They're also predators so it also concentrates any toxic shit that was in whatever prey the lobster ate (including other lobsters).
Pulled my Sciatic Nerve yesterday so taking it easy today made a pot of easy quick soup it's going to be my lunch and dinner today and there's enough to freeze some, but it dawned on me this pot of soup costed me maybe 6 bucks at most. It's a bag a Macaroni, Two Cans of Tomato Soup, One Can of Drained Whole Corn, Some Garlic, and a Frozen Bag of Mixed Veg (Brussel Sprouts, Squash, and Onions in this case).
Posting because it's cheap, easy, makes a lot and has veg in it and healthier than frozen chicken nuggets or something IMO. So yes, people choose to eat like crap a lot of the time.
They know, it’s just they don’t care. Why care what fried chicken will do to you years down the road if it tastes good to you now? That’s all that matters.There’s a lot of lacking nutritional knowledge and attitudes across the board, in both niggers and crackers.
Yeah, you’re right. I forgot that they live in a world of a perpetual now. I guess that means I’m not as smart as I sometimes think I am, huh?They know, it’s just they don’t care. Why care what fried chicken will do to you years down the road if it tastes good to you now? That’s all that matters.
in general, cooking your own food is almost always cheaper (and tastes better) than buying some niggerfeedThe complaint that "eating healthy is more expensive" has always struck me as strange, considering that it's patently false. I suspect the real problem is that eating healthy requires more planning and work, both of which tend to elude these people.
I got a subway gift card for Christmas, I hadn't eaten there in at least a couple years. It was $15 for a foot long. The entirety of my $20 gift card went to one sandwich. Theres no way id ever pay that much under any other circumstances. That same foot long used to be $5 10 years ago.At least in my country subway was very popular due to two things: it was cheap and people saw it as an healthier alternative (i know i know) to what the fast food big dogs would provide. I myself ate at subway for years back in college days, because i would ask for the daily offer and it was cheap and filling. Nowadays it's just expensive for a subpar sandwich, even though i'm not a fast food kind of guy i haven't set a food inside a subway in years and i don't see a lot of people eating there as well
To me it's a franchise lost in time
I have a really simple one too. Start out the previous night and soak some beans. Just great northern beans will do fine though Navy beans or those 15 bean mix beans do fine. You can do the baking soda trick to de-fart them or just not and make like Blazing Saddles.Chop and butter-fry the onion until brown in the soup pot and your house smells like heaven, add the stock, the chopped cabbage coarsely chopped, add seasonings to taste, add water as desired to bring your soup up to the level you want, cook on a low boil for 1.5 hours or so, longer if you want it very soft, add in cup of rice or pasta in the last half hour and BAM you have a fantastic pot of filling hearty soup that will feed a family for 1 meal, a single person for 2 days. It's so goddamn easy a retard could do it. and costs maybe $5usd in ingredients. (more like $8cdn or if you shop at Whole Foods or some shit) and it's not only tasty and sticks to your ribs, it's healthy too. Eat with buttered bread and whatever you like to drink and feel proud of feeding yourself for 1/4 the cost of a delivery of slop from Burger Trench. You can easily juje this up with more veggies and/or meat too.
I recently got a Subway sandwich. Just the veggie sub. A six inch was over $5. At least they've managed not to ruin that one, because it's hard to substitute some kind of mystery ingredient for lettuce and peppers and the like.I got a subway gift card for Christmas, I hadn't eaten there in at least a couple years. It was $15 for a foot long. The entirety of my $20 gift card went to one sandwich. Theres no way id ever pay that much under any other circumstances. That same foot long used to be $5 10 years ago.
Words of wisdom.This nigger has a point, keep the jail food in the jail.
I have a really simple one too. Start out the previous night and soak some beans. Just great northern beans will do fine though Navy beans or those 15 bean mix beans do fine. You can do the baking soda trick to de-fart them or just not and make like Blazing Saddles.
You really need to start with dry beans because they're the star of the show and canned beans kind of suck.
Next day, start with the onion in butter, maybe some garlic, maybe some celery, add the appropriate amount of water (or broth) and a ham hock or two, a bay leaf, thyme, whatever other aromatic herbs you might like, maybe a splash of some kind of vinegar or soy or even fish sauce.
Now just slow cook it for however long you like and serve with cornbread. You want the ham hock(s) falling apart so you can remove the edible meat. It isn't much, but worth keeping. It's really the bone that makes the dish. You can also just use a ham bone if you have one.
If I use the 15 bean mix I usually just throw away the flavor packet because it adds very little.
Now for a few bucks you have something you can eat for almost a week by yourself or feed a family for a couple days.
negro sous videI was shocked not to find this crossposted.84971.mp4Parts of black tiktok started grilling their hotdogs directly in the plastic packaging and now everyone is doing it, they're saying this is how the product is supposed to be used, it's designed to do thisReactions:x 12
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New tiktok lifehack from our esteemed scholars: hoodlyfe sous-vide hotdogs. By which I mean throwing the whole 8-pack of ballparks directly on the grill still inside the package.
This made me curious so I looked it up and not only can pigs eat spicy, most of them tolerate it better than humans. Neat!take one look at his audience, and there's ur answer
not really, pigs can eat raw sewage and be fine
also they absolutely love slop, cuz slop is basically throwing all of ur leftovers in a pot and adding some extra-stinky rancid milk
people just use this term for anything they don't like without knowing the etymology
And the smells? Always free. They'll never charge you for em.Jimmy John's is my goto. Solid menu, good rewards deals.
I want that signAnd the smells? Always free. They'll never charge you for em.
15 bean soup is amazing. I don’t eat pork, so I never used the flavor packet or the ham. I like it just with salt and pepper, but I also just like the flavor of beans. I’ve added other things over the years, onions and garlic are always good, liquid smoke, soy sauce adds a bit of depth. Man, it’s just so good.Sounds excellent, almost like red beans and rice which i LOVE, with a more varied bean mix and less of the Trinity. And the rice. I'll bet it's fucking fantastic. I'll absolutely give it a go next time I plan to make a batch. I've seen the 15 bean mix but never bought it before, and I'll have to finally get around to trying to make my own cornbread too.
Sounds too good for niggers.
Keep the jail food in jail he saysThis nigger has a point, keep the jail food in the jail.
fc9a34af13f04fe59d92d5e6050f4c20.mp4
I feel like I just lost all faith in the system when I saw pumpkin pie nigger noodlesKeep the jail food in jail he says
Counterpoint: microwaved pumpkin pie ramen with whipped cream is being sold outside of prison
https://youtube.com/watch?v=W9gjOmNama8
If that isn't the niggerest of nigger jail food I don't know what is. Maybe making it sweet potato pie flavored instead?