Niggers Eating Cornstarch - And any other weird nigger food related shit

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Accept Only Substitutes said:
Counterpoint: The Twinkie Diet

Edit: fat fingers posted too soon.

For nutrition what you eat matters.
For weight management all that matters is calories.
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God this is so dumb. No one is arguing that the laws of thermodynamics don't exist. Obviously you can technically lose weight on Professor Fatass's Twinkies Galore Diet as long as it's in a calorie deficit, it's just that the only people who ever manage to do this are 1. already in okay shape/have good discipline with food and 2. trying to make an overly sensational reddit-tier point to own the fatties.

It's not sustainable or realistic to expect of the average overweight person. If they had the will power to lose 30 lbs eating nothing but twinkies, they wouldn't be overweight in the first place. It does matter how "practical" a diet is. Just look at how many people take up mildly inconvenient fad diets and immediately give up, or actually succeed in losing the weight, but gain it all back once they stop doing the crash diet. Eating clean, nutritional food that's satiating will naturally have you feeling better throughout the day and less likely to overeat by properly controlling your blood sugar and hunger cues.

Rate me autistic or MATI but saying good nutrition is entirely irrelevant because "muh calories in calories out" is such a retarded and worthless distinction that I'm tired of seeing plastered everywhere in fitness circles as if it's somehow useful sage advice.

Back to topic: They'll wash their chicken but not their cookware? (NB. If you have a pan with stubborn grease stains like this, it comes right off with Bar Keeper's Friend.)
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Alan Shore said:
Rate me autistic or MATI but saying good nutrition is entirely irrelevant because "muh calories in calories out" is such a retarded and worthless distinction that I'm tired of seeing plastered everywhere in fitness circles as if it's somehow useful sage advice.
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multiple tards have already rated me "dumb" for saying exactly this, Vaya Con Dios mi amigo
Alan Shore said:
They'll wash their chicken but not their cookware? (NB. If you have a pan with stubborn grease stains like this, it comes right off with Bar Keeper's Friend.)
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*retching noises*
 
Billy Bob Dick said:
thread tax

I don't understand the whole chitlins and pickled pigs feet thing. There's an international grocery near where I live, and they have raw chitlins ("chitterlings") in the meat department. fucking gross
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Its dey culcha. Massa took a duh good cuts and only gib hiz slaves duh nasty bits

But even now as whitey is footing the bill through EBT they still eat that crap
 
Delirium Trigger said:
I have some liberal friends who love "le epic sassy black people clap backs!!1 xD" so I keep seeing this annoying ass "creator" in my feed. Today I got this gem.

View attachment 8505542
View attachment 8505544

I know this topic has been rehashed a thousand times over ITT but it will never stop being disgusting to me. Stop splattering chicken juices all over your fucking kitchen. And don't even get me started on the ones who apparently use soap or bleach?! When I thought they just rinsed with water, that was bad enough. But I'm racist if I have healthy skepticism about their food safety (or lack thereof.)
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Just take a time to reflect on this...

Imagine being honestly and unironically proud that you're utterly IGNORANT about food safety or how contamination works. Imagine wearing your ignorance as a badge, and displaying this as a medal of your racial identity. Just bask on the absurdity of it all. It's not a "teehee i'm quirky" thing, it's genuine pride of being stupid and filthy. I could make all racist jokes possible, but they wouldn't be so authentic about the racial reality compared to the simple negro behavior, especially in the kitchen

That's just something else, it's not a thing about opinions or a different point of view. It is objectively wrong, anyone with a morsel of information can realize that, but those niggers can't. They're proud of this. They're fucking proud of this, what the fuck
 
Alan Shore said:
Back to topic: They'll wash their chicken but not their cookware? (NB. If you have a pan with stubborn grease stains like this, it comes right off with Bar Keeper's Friend.)
Click to expand...
I know black people like to talk about "seasoning"/"seezunins" a lot, but that pan actually is called a seasoned pan. What happens is that as the oil on the tray cooks, it polymerizes into a nonstick surface. It's the same thing with cast iron. Seasoned baking trays are excellent for browning vegetables, meats, etc. but not so much pastries and confections (which an unseasoned insulated pan works better for to prevent browning). Helen Rennie has a whole video on it:
If you ask me, that pan has a gorgeous patina. If it were dirty, there would be charred bits and leftover oil clumps on it.
 
Call me narcissistic, but I've seen people offsite talk about this thread in particular, so I googled the thread title in quotes and found this:
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Imagine being so ugly that you sympathize with the lolcows we cover
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Thankfully there's one voice of reason in the crowd who correctly identifies not only good content, but Josh's weird hangups
1770042996846.png

But then I also found this...
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Leather Gliscor said:
I know black people like to talk about "seasoning"/"seezunins" a lot, but that pan actually is called a seasoned pan. What happens is that as the oil on the tray cooks, it polymerizes into a nonstick surface. It's the same thing with cast iron. Seasoned baking trays are excellent for browning vegetables, meats, etc. but not so much pastries and confections (which an unseasoned insulated pan works better for to prevent browning). Helen Rennie has a whole video on it:
https://youtube.com/watch?v=hrufGZsP-joIf you ask me, that pan has a gorgeous patina. If it were dirty, there would be charred bits and leftover oil clumps on it.
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Sure, but seasoning pan is not the same as seasoning food. Same word, different meaning, but i'm pretty sure there's a nig nog out there smearing UNCLE JIGABOOS FIERY SPICE on his pan because he misinterpretated everything
 
souschef said:
Sure, but seasoning pan is not the same as seasoning food. Same word, different meaning, but i'm pretty sure there's a nig nog out there smearing UNCLE JIGABOOS FIERY SPICE on his pan because he misinterpretated everything
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a "seasoned" pan can be any (compatible) pan that you have used a lot

just smearing spice mixes on ur pan won't work, u actually have to put in time and work with this pan, both of these things are completely alien to a nigger's mind
 
Wendy Wheelchair said:
Call me narcissistic, but I've seen people offsite talk about this thread in particular, so I googled the thread title in quotes and found this:
View attachment 8507190
Imagine being so ugly that you sympathize with the lolcows we cover
View attachment 8507194
Thankfully there's one voice of reason in the crowd who correctly identifies not only good content, but Josh's weird hangups
View attachment 8507200

But then I also found this...
View attachment 8507188
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Seems like a good time to remind people that something like 1/3 of all the posters on that site are Indian.
 
Alan Shore said:
God this is so dumb. No one is arguing that the laws of thermodynamics don't exist. Obviously you can technically lose weight on Professor Fatass's Twinkies Galore Diet as long as it's in a calorie deficit, it's just that the only people who ever manage to do this are 1. already in okay shape/have good discipline with food and 2. trying to make an overly sensational reddit-tier point to own the fatties.

It's not sustainable or realistic to expect of the average overweight person. If they had the will power to lose 30 lbs eating nothing but twinkies, they wouldn't be overweight in the first place. It does matter how "practical" a diet is. Just look at how many people take up mildly inconvenient fad diets and immediately give up, or actually succeed in losing the weight, but gain it all back once they stop doing the crash diet. Eating clean, nutritional food that's satiating will naturally have you feeling better throughout the day and less likely to overeat by properly controlling your blood sugar and hunger cues.

Rate me autistic or MATI but saying good nutrition is entirely irrelevant because "muh calories in calories out" is such a retarded and worthless distinction that I'm tired of seeing plastered everywhere in fitness circles as if it's somehow useful sage advice.

Back to topic: They'll wash their chicken but not their cookware? (NB. If you have a pan with stubborn grease stains like this, it comes right off with Bar Keeper's Friend.)
View attachment 8506268

View attachment 8506271
Click to expand...
Dear lord, it's not cast iron.

Also, i have many baking sheets like thag but they're also from the 60s. They only get used with parchment paper.
 
Guacamole Nigga Penis said:
Do these people not realize seasoned cookware only applies to cast iron appliances? Wash your god damn cookware
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Seasoning ceramic bakeware is essential. The more you use it and clean it by removing any food particles and burned bits WITHOUT soap the better, and more non-stick it becomes.
 
The Un-Clit said:
Seasoning ceramic bakeware is essential. The more you use it and clean it by removing any food particles and burned bits WITHOUT soap the better, and more non-stick it becomes.
Click to expand...
Modern soaps generally won't damage your cookware's seasoning, you really only have to worry if you use soap that's overly caustic. That being said a lot of the time soap isn't necessary when cleaning things like cast iron.
 
CIS White Droid said:
Modern soaps generally won't damage your cookware's seasoning, you really only have to worry if you use soap that's overly caustic. That being said a lot of the time soap isn't necessary when cleaning things like cast iron.
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Yep, most soaps don't have lye anymore so it's not a problem. I've never had a problem with Dawn.
 
Leather Gliscor said:
If you ask me, that pan has a gorgeous patina. If it were dirty, there would be charred bits and leftover oil clumps on it.
Click to expand...
Are we looking at completely different pictures or something? That tray is fucking disgusting, it's caked with years of uncleaned food grime. It's not cast iron, you don't season stainless steel sheet trays.

Either way there's a difference between purposely adding a clean layer of neutral oil and baking it on to season a cast iron pan and just not cleaning a gross tray you've had in your toaster oven since freshman year of college.
 
The Un-Clit said:
Seasoning ceramic bakeware is essential. The more you use it and clean it by removing any food particles and burned bits WITHOUT soap the better, and more non-stick it becomes.
Click to expand...
Never thought of it that way. I've only ever seen the term seasoning cookware refer to cast iron appliances.
 
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