Niggers Eating Cornstarch - And any other weird nigger food related shit

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Haven't seen all of him, is there a particular reason he's /our guy/? Or just because he's chill and regular.
He's like Dankpods here. Both are unfunny reddit millennials where every video is a repeat of the same three pieces of random access humor ("Pukcell? LOL"), with fanbases as unfunny as they are. They are inexplicably /our guy/ though and you'll get puzzle pieces if you say "Craig" or "Mark Rufflao" repeated thousands of times without any punch line isn't peak jokes.

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Found this video, Ive never had wienerschnitzel myself, has anyone here had it?, is it a good or bad restaurant?
 
Found this video, Ive never had wienerschnitzel myself, has anyone here had it?, is it a good or bad restaurant?
025c1e64a6d1e0ecc045be56b33516e7.mp4
Wienerschnitzel can be good but it seems to depend on the location. There's one near my house that is top-notch every time I go, but in the past few years I've been to another one that was absolute garbage, there was barely any chili on anything like in the video and everything was dry and lukewarm, and then a third one that was just average.
 
Wienerschnitzel can be good but it seems to depend on the location. There's one near my house that is top-notch every time I go, but in the past few years I've been to another one that was absolute garbage, there was barely any chili on anything like in the video and everything was dry and lukewarm, and then a third one that was just average.
Thanks for the info, I have seen this nigger's videos before, I knew him for talking about this new jersey restaurant called Tony Boloney's (which is known for selling giant pizzas with a bunch of toppings one nicknamed the swine fighter: a pizza with vodka sauce, covered in 2 to 4lbs of pepperoni, 3 types of mozzarella, shredded pieces, smoked slices, and chunks of mozzarella, and then drenched in pepperoni grease mixed ranch.)
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Now I wouldn't exactly eat that (because of the grease and the amount of pepperoni, shit would probably give anyone a heart attack.) But mostly because its $39.00 for the whole pizza and it being in new jersey.
I made a 11 minute compilation of him talking about Tony Boloney's pizza.
 
I think this guy was onto something.

Because when I looked up this video on tiktok, I got "baby shower" meatballs, basically lazy nigger bagged walmart meatballs, which are heavily seasoned in nigger spices (slap ya mama, Lawry's, the usual great value spices) then drowned in a grape jelly and sweet baby rays sauce mix while baked in the oven.




Im pretty sure this video on black meatballs is how eddie murphy described how his mom make burgers, from the raw stand up special.

 
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Ive had meatballs prepared along those lines and it's actually really good
Red wine often goes in the sauce
Ergo it could work with non alcoholic grape juice
Ergo it could work with artificial grape juice
Ergo it could work with grape jelly
Ergo it could work with grape soda
Ergo it could work with grape jolly ranchers and and cough syrup
By all logic there's no reason why you SHOULDN'T be able to make meatballs with purple drank

We call it the hood simulacra theory
 
Red wine often goes in the sauce
Ergo it could work with non alcoholic grape juice
Ergo it could work with artificial grape juice
Ergo it could work with grape jelly
Ergo it could work with grape soda
Ergo it could work with grape jolly ranchers and and cough syrup
By all logic there's no reason why you SHOULDN'T be able to make meatballs with purple drank

We call it the hood simulacra theory
bix noodians making ghetto pisghetti with lean sauce and tube beef
I've had meatballs prepared along those lines and it's actually really good
 
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>Giving money to Spaghetti Munchers
No.
Canned italian peeled tomatoes are the perfect fit for sauces, even better than fresh ones
Found this video, Ive never had wienerschnitzel myself, has anyone here had it?, is it a good or bad restaurant?
Why does this nigger talk like he's got a rabid mongoose up his ass? Is he trying to be funny?

Ive had meatballs prepared along those lines and it's actually really good
I think it works if you actually sear the fucking meatballs instead of dumping raw, half frozen meat inside your simmering sauce

Nothing wrong with using fruits on your meat sauce too instead of... whatever the fuck they added there
 
Canned italian peeled tomatoes are the perfect fit for sauces, even better than fresh ones
I'd agree on grocery store tomatoes, but garden fresh plum tomatoes, especially at the tail-end of the season, are phenomenal. Still, my go-to is canned San Marzanos.
 
It is incredible how passive aggressive these videos are. "While obviously the black spaghetti is a lot more flavorful the white spaghetti is really simple and quick and easy to make" also note the usage of "Caucasian" an archaic term that is almost exclusively used by blacks to refer to whites negatively.
sketti.mp4
Ok, so the 🐒 spaghetti features

Seasoned water instead of just salting
Half assed browned beef minced, didn't even bother to deglaze the pan with some red wine
Loads of grounded spices bullshit thrown on top of it
Onions and pepper tossed into the raw meat
Prego (which means "nail" on my language and also a term for idiot/annoying person, which describes who's narrating this piece)
Watery mess because the meat's water didn't evaporate as the pan wasn't hot enough
Mushy gray meat, as you can't trigger a proper maillard reaction simmering meat
Motherfucking sugar tossed in instead of using the sofritto's carrot to offset any acidity of tomatoes
Overcooked pasta dumped haphazardly into the sauce instead of tossing it on a pan with butter to properly incorporate

Yeah, i really can't get mad when black americans try to mock me over cuisine, i'm so above their level that i just can help but laugh like i'm a god in the olympus, too bad i can chuck lightning bolts at them

Yeah, i really can't get mad when black americans try to mock me over cuisine, i'm so above their level that i just can't help but laugh like i'm a god in the olympus, too bad i can't chuck lightning bolts at them

I'd agree on grocery store tomatoes, but garden fresh plum tomatoes, especially at the tail-end of the season, are phenomenal. Still, my go-to is canned San Marzanos.
Good for the convenience too, either a nice italian can with the proper italian seal, or a good jar of passata, also with the seal
 
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I think it works if you actually sear the fucking meatballs instead of dumping raw, half frozen meat inside your simmering sauce
Mother Alighieri uses a slow cooker for her version of the recipe. Put everything in, mix it, and put it on heat for a few hours
 
Ok, so the 🐒 spaghetti features

Seasoned water instead of just salting
Half assed browned beef minced, didn't even bother to deglaze the pan with some red wine
Loads of grounded spices bullshit thrown on top of it
Onions and pepper tossed into the raw meat
Prego (which means "nail" on my language and also a term for idiot/annoying person, which describes who's narrating this piece)
Watery mess because the meat's water didn't evaporate as the pan wasn't hot enough
Mushy gray meat, as you can't trigger a proper maillard reaction simmering meat
Motherfucking sugar tossed in instead of using the sofritto's carrot to offset any acidity of tomatoes
Overcooked pasta dumped haphazardly into the sauce instead of tossing it on a pan with butter to properly incorporate

Yeah, i really can't get mad when black americans try to mock me over cuisine, i'm so above their level that i just can help but laugh like i'm a god in the olympus, too bad i can chuck lightning bolts at them

Yeah, i really can't get mad when black americans try to mock me over cuisine, i'm so above their level that i just can't help but laugh like i'm a god in the olympus, too bad i can't chuck lightning bolts at them


Good for the convenience too, either a nice italian can with the proper italian seal, or a good jar of passata, also with the seal

The weird thing is that when those of colour have a native food culture, various African flavors and styles, afro Caribbean, it’s damn good.
Cajun New Orleans style is fantastic too.

It’s just this ”urban” take on homogenized US food attempts that they somehow make seriously bad.
 
Mother Alighieri uses a slow cooker for her version of the recipe. Put everything in, mix it, and put it on heat for a few hours
You lose a lot of flavor not searing it first, i always do it, even if i decide to bake them in the oven

The weird thing is that when those of colour have a native food culture, various African flavors and styles, afro Caribbean, it’s damn good.
Cajun New Orleans style is fantastic too.

It’s just this ”urban” take on homogenized US food attempts that they somehow make seriously bad.
Yeah, it's funny, this grotesque black people cooking seems to be an US thing. Most black people i know in my country are solid cooks, and in states that have lots of slave descendants brought the yoruba cooking, which adapted to the regional palate and it's delicious

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Pic related is an acarajé (originally named Akara in Nigeria), is a bean dumpling, usually very heavy on pepper, often stuffed with shrimp, peanuts, onions and various styles of pepper, fried on dende oil

Shit's good
 
Why does this nigger talk like he's got a rabid mongoose up his ass? Is he trying to be funny?
Yes to yn's, shit like making fun of small fast food chains is considered funny material. And he always wears the durag and all the yn dressings.
Here's some of his newest video's:
This one he's reacting to someone at a oriental restaurant steaming crab, shrimp and potatoes. Released 1 hour ago on tiktok

This one is him reacting to a breakfast lasagna. Released 21 hours ago.

And this one where he reacts to guy fieri's trash can nachoes, released 5 days ago.
 
Lil Smokies with jelly and chili sauce cooked in the crock pot is pretty good. Jelly and bbq sauce sounds too sweet.
 
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