Ok, so the

spaghetti features
Seasoned water instead of just salting
Half assed browned beef minced, didn't even bother to deglaze the pan with some red wine
Loads of grounded spices bullshit thrown on top of it
Onions and pepper tossed into the raw meat
Prego (which means "nail" on my language and also a term for idiot/annoying person, which describes who's narrating this piece)
Watery mess because the meat's water didn't evaporate as the pan wasn't hot enough
Mushy gray meat, as you can't trigger a proper maillard reaction simmering meat
Motherfucking sugar tossed in instead of using the sofritto's carrot to offset any acidity of tomatoes
Overcooked pasta dumped haphazardly into the sauce instead of tossing it on a pan with butter to properly incorporate
Yeah, i really can't get mad when black americans try to mock me over cuisine, i'm so above their level that i just can help but laugh like i'm a god in the olympus, too bad i can chuck lightning bolts at them
Yeah, i really can't get mad when black americans try to mock me over cuisine, i'm so above their level that i just can't help but laugh like i'm a god in the olympus, too bad i can't chuck lightning bolts at them
Good for the convenience too, either a nice italian can with the proper italian seal, or a good jar of passata, also with the seal