💰 Grifter "Mad at the Internet" - a/k/a My Psychotherapy Sessions

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>someone posts cheese’d to meet you to Null
>has a mental breakdown and tries to explain how Americans don’t have real* cheese

Sticks and stones.



*real to whatever standard he applies then goalpost moving to they don’t have ease of access
 
If you eat that shit and think it's real cheese because some HAPA sperglord faggot said to TRUST THE (literal) SOYENCE, you are a braindead nigger and will be exterminated in a FEMA camp after being told there's a fondant fountain inside.

Look at this MONGOLOID try to bake a cookie. You think this dipshit knows anything about food? If it's not Dinosaur shaped, it's not going into this idiot's cockholster.

https://youtube.com/watch?v=crjxpZHv7Hk
One look at his lips and you know you can't trust that man
 
Look at this MONGOLOID try to bake a cookie. You think this dipshit knows anything about food?
Omg that was hilarious. Well deserved 8 million views. Thanks boss!
You have to cut America a break, American trash food is culmination of a rapidly changing society Post-WW2 and the conveniences of new tech.

It’s largely all down to this guy:

IMG_7655.jpeg

He sold Nixon on the idea of using the US’s grain production as a weapon - out produce certain nations (such as Russia) leading to their dependence on US bread. And then starve them, or threaten to, until you get what you want.

The consequences of this are the modern US agricultural landscape, a bare monoculture subsidised to over-produce grain and dairy, which is then forced on consumers by jamming horrible cheese and high fructose corn syrup into literally every food. And thus the obesity epidemic.
 
Remember when Null wanted all the cheese arguing out of his MATI thread, so he made a specific cheese arguing thread? Then he closed it and weeks later people are back arguing about cheese in his MATI thread?

Pretty kino shit.
The Cheese War is like the War on Terror or the War on Drugs. Vaguely defined and never ending.
 
To be fair to Null, his influence did finally get me to try the fancy imported European cheese and it’s pretty good.

But it’s thanks to Pfizer producing 80% of the cheese cultures in the US and Bill Gates’ plan to inject vaccines into cheeses, I avoid the mass produced stuff like it’s the plague. You can even find really tasty local cheese that’s way better than the mass-produced vaccine cheese.
 
This may be extremely autistic of me, but I'm rewatching the Deagle Nation stream and I noticed that in one video Jace was playing Nine Inch Nails- Right Where It Belongs, a song about one's perception and place in reality. Could it have been a subtle nod to the whole thing being an act, or am I a retard overanalysing him playing a song in the background?
https://youtube.com/watch?v=d3j_P6abn2Y:4613https://youtube.com/watch?v=qWEtqglTVK0
You just blasted me back to the past when Jace was revealed as a hoax. People posted the screenshot of watching a lyric video of it and they thought that it was intentional.
 
Omg that was hilarious. Well deserved 8 million views. Thanks boss!


It’s largely all down to this guy:

View attachment 5861214

He sold Nixon on the idea of using the US’s grain production as a weapon - out produce certain nations (such as Russia) leading to their dependence on US bread. And then starve them, or threaten to, until you get what you want.

The consequences of this are the modern US agricultural landscape, a bare monoculture subsidised to over-produce grain and dairy, which is then forced on consumers by jamming horrible cheese and high fructose corn syrup into literally every food. And thus the obesity epidemic.
Butz ruined Coca Cola (which is delicious poison) but high end cheese was just not a thing for most of the country.
cheese.jpg
If you lived in a City or just some ritzy town (or Wisconsin) you might have had a cool cheese shop. Just like how you'd have a butcher. But for most people there wasn't that option. It's a very modern thing for actual cheese to be accessible in the USA. And I don't even know what's available in the middle of nowhere. And if you were back in the 50s you ate Kraft Krap.

1940's Velveeta "Velveeta is a dairy product composed of process american cheese pasteurized with added condensed whey, skim milk solids, and cream. It contains 44% of moisture and 23% of butterfat. The condensed whey adds to the product milk sugar and milk minerals lost in the making of american cheese."

50's/60's VELVEETA "pasteurized process cheese food" "American Cheese, condensed whey, nonfat dry milk solids, water, cream, sodium phosphate, salt, artificial color. Moisture 44%, Milkfat 23%"

70's Velveeta "American and swiss cheese, condensed whey, water, nonfat dry milk, sodium phosphate, cream, salt, artificial color. Moisture 46%, milkfat 20%"

80's Velveeta "Natural Cheese (American [cheddar(milk, cheese culture, salt, enzymes) and Colby]), water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, annatto and apocarotenal (color)"

2022 Velveeta <-- YIKES! :( "skim milk, milk, canola oil, milk protein concentrate, sodium phosphate, contains less than 2% of modified food starch, whey protein concentrate, maltodextrin, whey, salt, calcium phosphate, lactic acid, sorbic acid as a preservative, milkfat, sodium alginate, sodium citrate, enzymes, apocarotenal and annatto (color), cheese culture, vitamin a palmitate" ...
 
Butz ruined Coca Cola (which is delicious poison) but high end cheese was just not a thing for most of the country.
View attachment 5861239
If you lived in a City or just some ritzy town (or Wisconsin) you might have had a cool cheese shop. Just like how you'd have a butcher. But for most people there wasn't that option. It's a very modern thing for actual cheese to be accessible in the USA. And I don't even know what's available in the middle of nowhere. And if you were back in the 50s you ate Kraft Krap.
https://youtube.com/watch?v=sEGhdyotcuA
Notice how the traditional ways of making cheese still existed back then? My personal theory is Americans got hooked on goyslop as a part of the ration culture that we adopted as we transitioned into a war economy in the 1940s.
I think SOS is one of the purest incarnations of goyslop.

The issues are 1) is we never transitioned back out of our war economy, which is why we’ve found an excuse to be at war pretty much perpetually since WWII. And 2) our population just got used to eating mass-produced “ration-esque” food (e.g. goyslop).

Basically, what I’m saying is the military industrial complex is probably why we eat goyslop in America.
 
If you lived in a City or just some ritzy town (or Wisconsin) you might have had a cool cheese shop. Just like how you'd have a butcher. But for most people there wasn't that option. It's a very modern thing for actual cheese to be accessible in the USA. And I don't even know what's available in the middle of nowhere. And if you were back in the 50s you ate Kraft Krap.
https://youtube.com/watch?v=sEGhdyotcuA

Sure, but that’s true of a lot of the world, other than France.
Point is, the rest of the world started to introduce real gourmet foods as standards of living and income improved after the war, like in the 60s.
People got a taste for the good shit.

The US did not. Its stated policy was to prioritize quantity over quality. Huge corporate agribusiness drowned out all the small producers who would have started making artisan stuff. People wanted cheap junk food because advertising encouraged that.

I agree things have gotten better in the last decade, but you still struggle to find basic tasty and healthy food for a reasonable price, most places in the US.
 
Didn't realize how much my life revolved around MATI......Damn,.....Bby come back. I'm sorry I didn't appreciate you. I see it now. I can change. Bby girl....... I need you.
1711757000682.png
 
If you eat that shit and think it's real cheese because some HAPA sperglord faggot said to TRUST THE (literal) SOYENCE, you are a braindead nigger and will be exterminated in a FEMA camp after being told there's a fondant fountain inside.

Look at this MONGOLOID try to bake a cookie. You think this dipshit knows anything about food? If it's not Dinosaur shaped, it's not going into this idiot's cockholster.

https://youtube.com/watch?v=crjxpZHv7Hk

Be kind to Glorious Sneeder-
He is in America, and not used to our superior foods or peoples.
 
While a part of me wants a Great Awakening among the public to RETVRN to forums,
To be fair, some things are a lot better now that individual forums are dead and that every forum is on Reddit.
As much as centralization is very dangerous and Reddit is an absolute cancer, there are subreddits for things that would have never gotten a forum and even less participation because people don't like to make a new account for every site.
Do you think there would have had a niche forum specialized in talking about my rare genetic autoimmune disease? Of course not, but you bet that there is a subreddit with people from all over talking about it.
 
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