1940's Velveeta "Velveeta is a dairy product composed of process american cheese pasteurized with added condensed whey, skim milk solids, and cream. It contains 44% of moisture and 23% of butterfat. The condensed whey adds to the product milk sugar and milk minerals lost in the making of american cheese."
50's/60's VELVEETA "pasteurized process cheese food" "American Cheese, condensed whey, nonfat dry milk solids, water, cream, sodium phosphate, salt, artificial color. Moisture 44%, Milkfat 23%"
70's Velveeta "American and swiss cheese, condensed whey, water, nonfat dry milk, sodium phosphate, cream, salt, artificial color. Moisture 46%, milkfat 20%"
80's Velveeta "Natural Cheese (American [cheddar(milk, cheese culture, salt, enzymes) and Colby]), water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, annatto and apocarotenal (color)"
2022 Velveeta <-- YIKES!

"skim milk, milk, canola oil, milk protein concentrate, sodium phosphate, contains less than 2% of modified food starch, whey protein concentrate, maltodextrin, whey, salt, calcium phosphate, lactic acid, sorbic acid as a preservative, milkfat, sodium alginate, sodium citrate, enzymes, apocarotenal and annatto (color), cheese culture, vitamin a palmitate" ...