💰 Grifter "Mad at the Internet" - a/k/a My Psychotherapy Sessions

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Faticati said:
The whole chibi reviews situation is crazy. Everyone you know was aware of your best friend and fiancé cheating on you but they consider you the bad guy. I don't blame them but its crazy.
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I know I've posted this on chibi's thread but this was funny.

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The Great One said:
To these people in the comments, they enjoy eating their steak boot leather dry and smothered in ketchup or a1. These are also the same type of people who think that "fancy dining" is going to the Applebee's, or olive garden, or chili's, or the outback steakhouse.
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I grew up amoung my great aunts who in turn grew up on a farm in the hills of the midwest. when you dont have refrideration you tend to over cook the meat since you dont want to get sick.

i too prefer my meat cooked,

How do you like your meat cooked?
 
northstar747 said:
I grew up amoung my great aunts who in turn grew up on a farm in the hills of the midwest. when you dont have refrideration you tend to over cook the meat since you dont want to get sick.

i too prefer my meat cooked,

How do you like your meat cooked?
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Medium rare to medium. I will agree with you on overcooking some meat just in case, but what I'm referring to is niggers going "mayne this prime rib thats medium rare looks raw as fuck, and its $111! Shieeet that's too expensive and overrated!" However I'm not a chef for these restaurants so I wouldn't know the culinary art of how to eat prime rib in the correct way
 
Silver Coin Anon said:
You raw meat supremacists are autistic retards. "Y dun liek rare?? REEEEE BUT I LIEK RARE u poor dry bootleather!!" type people. Undercooked meat has bitter and metallic compound flavors that some people (you) can't taste, those same people also being unable to taste the extra brown and rendered fat flavors of thoroughly cooked meat (medium well+). You fuckers genuinely are incapable of appreciating that PEOPLE TASTE THINGS DIFFERENTLY and can taste more flavors and bitter compounds than you. Ketchup (amd A1) is also primarily a vinegar which solvates those flavors and fats more strongly (the acid is the same as used to mayonaisse), creating more intense and complex tasting of THE MEAT combined with the sauce.
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I certainly think there's a component of people whose appreciation of rare meat comes from being dirt poor and having to cook whacky cuts in bizarre ways. The things I did to flank cuts in college to make it palatable (inb4 skill issue, yes it was) involved essentially flash searing it after a dark marinade then burying it in something hot so it had a soft texture and a good mouthfeel. Medium rare was simply not an option with the skills we had and well done WAS literally shoe leather. And there WERE people who would do that to their steak and then choke it down with sauces,

With that in mind I think the idea that this is a cilantro style, genetic taste issue where we are Neanderthals unable to taste un-denatured heme or something is absurd. The reason you can sit there and go hmmmmm yes i like my fat rrrrrendered down for the scrrrrumptious taste and delightful tenderness is that your ass was eating $7 a pound fatty steak and our ass was eating $5 a pound lean steak. Cook a ribeye like a flank steak and its shit and vice versa. If you grill this is obvious but most people can't grill for shit.

Stop being a bitter fag telling us that the reason our tastes are different is because we're singular reflections of gods image experiencing the world in our own unique and beautiful way. Accuse us of being poor and bad at cooking. Ask us if we know how to souvie. Then ask us to spell sous vide.

It's like putting syrup on a pancake. I make pancakes that are good enough to eat without syrup and even get a little offended watching people drown it in syrup. If someone has the gall to ask my why I like MY pancakes not SWAMPED in TREE FLUID I do not reflect upon the kaleidoscope of humanity or whatever, I ask if their grandmother was POOR. And they can't be angry at me, because my pancakes are delicious.
 
Fields Of Rye said:
It's like putting syrup on a pancake. I make pancakes that are good enough to eat without syrup and even get a little offended watching people drown it in syrup.
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The truth comes out! The saucelets can not appreciate the spectrum of flavors combined and must individually taste their flour, salt, and butter due to lack of taste buds. Or, perhaps, the crude bitterness of barely touched meat to stimulate their sole, pitiful tongue.

Here, the truth: Lean ground beef is the best cut of meat because it maximizes the surface area for browned flavors and sauce absorption without being soaked in fat. A burrito has every herb and spice, sour cream, salsa, cheese sauce, guacamole, and ranch powder soaked into the meat matrix.

Kneel to my meaty myriad.
 
Is any one surprised that one of the founders of a gun control lobby Moms Demand Action has a tranny kid?
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With all the recent tranny mass shootings I wouldn’t surprised if something happens later down the line
 
Null said:
is that steak really considered cooked? imagine not being a medium rare enjoyer.
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It would taste fucking weird to me, and I'm much more genetically Viking than normal.

Go to restaurants good enough where they ask what you want but you don't really have to answer. "Medium or so, I suppose? Whatever seems right."

(I'm telling you to go go restaurants where everyone who works there is white.)
 
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