- Joined
- Jun 12, 2021
Liquid smoke is an American thing so I googled "recipes that use liquid smoke" and there is an article collection of the "51 best recipes that use liquid smoke". Most of the recipes list it as an optional ingredient and use it in minuscule amounts. For example a recipe for cooking 8 lbs of beef (3.6kg) calls for a table spoon of liquid smoke, for 20 servings of beef. He adds 4 or 5 times that amount to his single portion of slop. It has to be disgusting.How strong even is liquid smoke? IIRC I've never had anything with that as an ingredient but they say you're supposed to only use a few drops at a time.