Me and my husband just got done weeding the garden!
We have an asparagus patch in the backyard that was cultivated by the previous owner of the house (probably at least a decade old) and my dad would always come over and weed it for me, so after he died last year I'd barely touched it since. This year I hadn't seen as many stalks pop up as usual, so I was terrified that I'd let the weeds completely choke out the asparagus crop. But thankfully the damage wasn't as bad as I'd feared! Once we got rid of the weeds and dead grass, we uncovered quite a few young stalks that'd been hidden. If we keep up maintenance even just every couple weeks, I figure we'll still manage to get a couple side dishes worth from the remaining crop this year