Hot sauce

  • 🔧 Issue with uploading attachments resolved.
  • Want to keep track of this thread?
    Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading.
    Create account
Begemot said:
Sounds like evil white people have corrupted your tastebuds. Melanin is meant to give you superpowers, so fucking act like it, son.
Click to expand...
I like sour cream and hot sauce on chili, tacos, burritos, and most standard Mexican wrap shit in a tortilla food. I add more hot sauce, though, and just a dollop of sour cream, not huge amounts. I keep it simple, cheese, seasoned beef or chicken, taco sauce, chopped tomato and onion and cilantro, mix the hot sauce into this, top with a bit of sour cream, because it's usually too full to add much by then. I add the cheese first so the heated meat melts it.
 
AnOminous said:
I like sour cream and hot sauce on chili, tacos, burritos, and most standard Mexican wrap shit in a tortilla food. I add more hot sauce, though, and just a dollop of sour cream, not huge amounts. I keep it simple, cheese, seasoned beef or chicken, taco sauce, chopped tomato and onion and cilantro, mix the hot sauce into this, top with a bit of sour cream, because it's usually too full to add much by then. I add the cheese first so the heated meat melts it.
Click to expand...
I like this accuracy. Now you've got me thinking about cholula sauce, which I wish I had.

Any other Australians tried this brand? They can be pretty hot at times, almost too hot for me.
www.aussiehealthproducts.com.au

Byron Bay Chilli Smokin Mango Chilli Sauce 250ml

Byron Bay Chilli Smokin Mango Chilli Sauce 250ml, Buy Online. Byron Bay Chilli Smokin Mango Chilli Sauce takes the familiar formula for barbecue sauce greatness - tangy
www.aussiehealthproducts.com.au
 
This is better than the rooster stuff.
41UKvA7A7lL.jpg
It's called sriraja panich.
 
My day-to-day sauce due to price and availability is typically El Yucateco's Kutbil-Ik, although for certain foods/recipies I go with a milder one like Tabasco or Louisiana. If it's not hot enough I've always got the habanero powder.

I ordered three sauces from Puckerbutt on Friday that should be here this week:

-Gator, my favorite sauce of all time, nothing can top this one from any manufacturer IMO...incredible citrusy, tropical flavor and a slow burn like a good fatalli pepper sauce. I think it has Pepper X in it.

-Chocolate Plague, no idea what to expect but it sounds good. "Chocolate" peppers tend to bring way more heat than other varities.

-Reaper Squeezin's, basically Carolina Reapers and vinegar. Ringsting in a bottle but I've used it before judiciously to great results.
 
Realistic Elephant said:
-Reaper Squeezin's, basically Carolina Reapers and vinegar. Ringsting in a bottle but I've used it before judiciously to great results.
Click to expand...
I like this kind of thing to add to another sauce to kick it up a notch or two rather than using it by itself.

It also isn't a hot sauce but a wet jerk rub, but this stuff is good.
1631160537806.png

It's also actually fairly brutal, although not at the insanity sauce/reaper level of heat.
 
The only spice I can really stand is from Asian food and lately I am having a stalemate with this sweet chili sauce because I like the flavor other than the spice. One time I got an off-brand version that tasted a lot less spicy but was more expensive.
1631896464896.png
 
I found out that Tabasco has a scorpion sauce. Not bad for $1.99! The label claims it contains scorpion peppers, guava, and pineapple but you can't really taste it. It's more of the typical vinegary Tabasco taste with lots of heat. It's a cheaper alternative than your usually higer priced Yucateco, Secret Aardvark or Yellowbird sauces.

1631898556581.png
 
Last edited:
Cholula Green is probably my favorite at the moment.

Least favorite would have to be Tapatio, but even that is do-able if you have the right food. It's just the one that I don't enjoy just straight-up drinking.
 
5225C7BF-EFF5-479D-B5A6-68E4ECF68C4F.jpeg 351CDDCB-F497-4D9E-B5F1-B8EB57943B01.jpeg
I made hot sauce with these peppers, and they are the perfect heat. They’re about 3-5 times spicier than jalapenos, but not as spicy as habaneros, which I was experimenting with before and were just too spicy to get any flavor in.

I included pics because the name on the package, as you can see, is just “finger long hot red pepper”. They might be cayenne, but they don’t have the smoke I associate with cayenne.

I tried fermenting these and some fried asparagus together, then blended them in with 3 parts brine, 2 parts apple cider and 2 parts rice wine vinegar. I think next time I’ll go for 4 parts rice wine vinegar to 2 parts apple cider and 2 parts brine, because it’s not quite astringent enough, but I’m pretty happy with it.
 
Screw Danlon said:
View attachment 2572581View attachment 2572582
I made hot sauce with these peppers, and they are the perfect heat. They’re about 3-5 times spicier than jalapenos, but not as spicy as habaneros, which I was experimenting with before and were just too spicy to get any flavor in.

I included pics because the name on the package, as you can see, is just “finger long hot red pepper”. They might be cayenne, but they don’t have the smoke I associate with cayenne.

I tried fermenting these and some fried asparagus together, then blended them in with 3 parts brine, 2 parts apple cider and 2 parts rice wine vinegar. I think next time I’ll go for 4 parts rice wine vinegar to 2 parts apple cider and 2 parts brine, because it’s not quite astringent enough, but I’m pretty happy with it.
Click to expand...
I'm familiar with those as red finger hot peppers.
 
FIRELAND FOODS Habanero Hot-Sauce - Its a fruity and sweet habanero hot sauce, i have never seen this in stores in the US so i don't know if people can buy it there.

I eat lots of boiled chicken breast and unseasoned jasmin rice and that hot sauce makes everything delicious.

51QyvpuI8vL._SL1000_.jpg

edit:
bonus Badlands chugging a boot full of beans with DaBomb hot sauce.

 
W00K #17 said:
Mad Dog 357 Gold Edition is my favorite, it's fucking amazing. One drop is truly all ya need.
Click to expand...
You mean for all the food you eat for the entire next month?
 
Tabasco Chipotle, Cholula, and Tapatio. I use to love Frank's Red Hot, but they must have started including gluten because it gives me the squirts now. Western Australia is culinary backwater, so I don't have a wide range to choose from. Chipotle is my favourite genre.
 
You must log in or register to reply here.
Back
Top Bottom