A hot sauce brand I like is The General's Hot Sauce (which also has stuff like seasoned salt and spice blends). It's founded by and employs veterans, and from the hot sauce perspective, all their sauces are 86% peppers and very simple in ingredients.
I haven't had a bad product from them and on top of that, I like reusing the grenade-shaped bottles for my own sauces.
A hot sauce brand I like is The General's Hot Sauce (which also has stuff like seasoned salt and spice blends). It's founded by and employs veterans, and from the hot sauce perspective, all their sauces are 86% peppers and very simple in ingredients.
I haven't had a bad product from them and on top of that, I like reusing the grenade-shaped bottles for my own sauces.
I always keep a small bottle of something in my mess kit when I am backpacking. The flavor it adds to sometimes bland camping food is worth the additional weight.
They sell that in a powdered form? I got a bunch of green and red peppercorns for a Mala hotpot on New Years; I might need to head over to the chink later and snag some of that.
They sell that in a powdered form? I got a bunch of green and red peppercorns for a Mala hotpot on New Years; I might need to head over to the chink later and snag some of that.
Imo chili oil is better than hot sauce because fats carry flavor better than water/vinegar does and thus it combines more smoothly with what you're putting it on.
Like putting chili oil on something makes the flavor of it seem like an integral part of the dish, whereas hot sauce usually tastes like the food plus the hot sauce separately
