- Joined
- Jan 3, 2021
The Trenches of World War I
Sentry Duty - Soldiers of 'A' Company, 11th Battalion, the Cheshire Regiment, occupy a captured German trench at Ovillers-la-Boisselle on the Somme.
Men of the 2nd Australian Division in a front-line trench cooking a meal, Croix du Bac, near Armentieres. A variety of cooking methods were employed including primus stoves and braziers and soldiers produced a lunch of hot 'bully beef' hash from tins of corned beef.
A sentry of the 10th Battalion, Gordon Highlanders at the junction of two trenches - Gourlay Trench and Gordon Alley. Martinpuich, 28 August 1916.
Four Canadian soldiers, sleeping and writing letters in the trenches near Willerval. Night time in the trenches was often a busy time; wiring parties, fatigue parties and raiding parties would all be sent out at night.
An officer of the 10th Battalion, Cameronians (Scottish Rifles) leads the way out of a sap (short, temporary trench) and is being followed by the party. Note shells bursting in the distance. Near Arras, 24 March 1917.
Sentry Duty - Soldiers of 'A' Company, 11th Battalion, the Cheshire Regiment, occupy a captured German trench at Ovillers-la-Boisselle on the Somme.
Men of the 2nd Australian Division in a front-line trench cooking a meal, Croix du Bac, near Armentieres. A variety of cooking methods were employed including primus stoves and braziers and soldiers produced a lunch of hot 'bully beef' hash from tins of corned beef.
A sentry of the 10th Battalion, Gordon Highlanders at the junction of two trenches - Gourlay Trench and Gordon Alley. Martinpuich, 28 August 1916.
Four Canadian soldiers, sleeping and writing letters in the trenches near Willerval. Night time in the trenches was often a busy time; wiring parties, fatigue parties and raiding parties would all be sent out at night.
An officer of the 10th Battalion, Cameronians (Scottish Rifles) leads the way out of a sap (short, temporary trench) and is being followed by the party. Note shells bursting in the distance. Near Arras, 24 March 1917.
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