Help me plan dinner?

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glass_houses

open your food tract, mammal
True & Honest Fan
kiwifarms.net
Joined
Jul 22, 2015
I have a kilo of budget chicken thighs that must be cooked tonight. I am looking for a casserole type dish that will portion and freeze well, and reheat without going soggy or drying out.

Hard mode: if I see one more batch of butter chicken, or a curry, or anything else milk based on my stove I swear to God I'm going postal.
 
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Cooked up a batch of chicken soup and froze it a couple weeks ago. You can do it in about an hour with a pressure cooker.
 
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