Kirby vacuums
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- Jan 30, 2023
I think he was a line cook or something from some of the pictures of him.Thaw that two pound brick of frozen beef for "at least an hour and a half."
Damiel confirmed for plant.
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I think he was a line cook or something from some of the pictures of him.Thaw that two pound brick of frozen beef for "at least an hour and a half."
Damiel confirmed for plant.
The producers wanted us to see that there is a broom while Chungus picks up crumbs with his hands. Also bad editing.why is there a swiffer or whatever propped up across the stairs?
From what I've seen Sam could easily put a smaller dude in the hospital, imagine if the ex shows up and Sam Hyde of all people knocks the dude out on your behalfNothing would make me happier than Sam unironically being put into a self defense situation by some retard thinking him disrupting the project is the funniest thing since the whoopy cushion. Bonus points if he's wearing the blue suit.
The first time he was cooking in the kitchen he said to call him Chef and say "Behind" if you're in the kitchen with him, he also has the attitude of someone who worked line so its a safe guess.I think he was a line cook or something from some of the pictures of him.
Yeah, the water will quickly get too cold otherwise. But what they should have done is put it in the fridge and had burgers on Tuesday.Do they think you have to RUN water over frozen meat for the whole time it's defrosting?
pretty sure he said he was a dishwasherThe first time he was cooking in the kitchen he said to call him Chef and say "Behind" if you're in the kitchen with him, he also has the attitude of someone who worked line so its a safe guess.
They’re gonna find out why he’s called Goldstriker. Because he punches for gold.Nothing would make me happier than Sam unironically being put into a self defense situation by some retard thinking him disrupting the project is the funniest thing since the whoopy cushion. Bonus points if he's wearing the blue suit.
None of them knowing how to cook is one of my favorite parts so far.@TheDarknessGrows Goddamn it was Jon thawing it in hot water, what a moron.
Please let Simmons be next.-snip-
Sam Hyde jacking some retard in the mouth for fucking with his half million dollar investment would be the most kino thing to happen this year.Nothing would make me happier than Sam unironically being put into a self defense situation by some retard thinking him disrupting the project is the funniest thing since the whoopy cushion. Bonus points if he's wearing the blue suit.
It helps. Not hot water, cause that can cook the outer layers, but room temperature water? Yeah the movement of the water over the meat helps transfer heat into the meat in the same way that wind can transfer heat away from your skin faster than still air, hence "wind chill factor".Do they think you have to RUN water over frozen meat for the whole time it's defrosting?
Yeah, the water will quickly get too cold otherwise. But what they should have done is put it in the fridge and had burgers on Tuesday.
Ah good to know, I've been letting it sit in room temp water like an idiot. I'm not a restaurant owner like Jon though.It helps. Not hot water, cause that can cook the outer layers, but room temperature water? Yeah the movement of the water over the meat helps transfer heat into the meat in the same way that wind can transfer heat away from your skin faster than still air, hence "wind chill factor".