🐟 Fishtank Fishtank.Live General - Jet Neptune's Pisces Aquarium Internet Reality Show w/ Host Bam Margera

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With a (questionable) W from James Drake, how would you rate season 5 of Fishtank?

  • 1 Star — Absolute disaster. Unwatchable, boring, production fucked it up bad, the fish were lame

    Votes: 65 8.1%
  • 2 Stars — Pretty bad. Some funny moments, dragged, too many vibe repair days. Barely worth checking.

    Votes: 94 11.6%
  • 3 Stars — Average. Solid entertainment in spots, some good chaos and crashouts, but nothing special

    Votes: 183 22.7%
  • 4 Stars — Really good. Lots of hilarious moments, strong fish personalities, solid content and vibes

    Votes: 414 51.3%
  • 5 Stars — Peak Fishtank / Masterpiece. Non-stop insanity, legendary fish and production, pure chaos

    Votes: 51 6.3%

  • Total voters
    807
Nothing would make me happier than Sam unironically being put into a self defense situation by some retard thinking him disrupting the project is the funniest thing since the whoopy cushion. Bonus points if he's wearing the blue suit.
From what I've seen Sam could easily put a smaller dude in the hospital, imagine if the ex shows up and Sam Hyde of all people knocks the dude out on your behalf
 
I think he was a line cook or something from some of the pictures of him.
The first time he was cooking in the kitchen he said to call him Chef and say "Behind" if you're in the kitchen with him, he also has the attitude of someone who worked line so its a safe guess.
 
Nothing would make me happier than Sam unironically being put into a self defense situation by some retard thinking him disrupting the project is the funniest thing since the whoopy cushion. Bonus points if he's wearing the blue suit.
Sam Hyde jacking some retard in the mouth for fucking with his half million dollar investment would be the most kino thing to happen this year.
 
Do they think you have to RUN water over frozen meat for the whole time it's defrosting?
It helps. Not hot water, cause that can cook the outer layers, but room temperature water? Yeah the movement of the water over the meat helps transfer heat into the meat in the same way that wind can transfer heat away from your skin faster than still air, hence "wind chill factor".
 
Yeah, the water will quickly get too cold otherwise. But what they should have done is put it in the fridge and had burgers on Tuesday.
It helps. Not hot water, cause that can cook the outer layers, but room temperature water? Yeah the movement of the water over the meat helps transfer heat into the meat in the same way that wind can transfer heat away from your skin faster than still air, hence "wind chill factor".
Ah good to know, I've been letting it sit in room temp water like an idiot. I'm not a restaurant owner like Jon though.
 
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Go team go!
 
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