do you live black olives - black olives matter

[Cats]

i like black olives because i can pretend i am eating wet, tasty rubber. i like when they are firm and snap back a little bit when i bite into them, like rubber. i like to pretend the olives i am eating are rubber. normal rubber would probably kill a person if they ate it, so you can't do that. it is a Forbidden Food Fantasy that I play out with my can of black olives every day.

 

[Haint]

All Olives Matter

 

[byuu]

Fun fact: Black pickled olives are actually unripe green olives that are put in lye to blacken them.

YOU'RE EATING LIES

 

[Shamefur Dispray]

I prefer the green ones with pimento in the middle, but black olives are alright

 

[The Luigi Player]

I prefer purple olives

 

[Wine em Dine em 69 em]

I have an olive phobia. I can’t stand them. Especially the gross liquid they sit in. Imagine my disgust in stores with those olive stations just sitting there.
Fun fact- Chantal recently ate two cans of olives on camera in about 15 minutes, just a little appetizer for her.

 

[vomitusdeux]

I have an olive phobia. I can’t stand them. Especially the gross liquid they sit in. Imagine my disgust in stores with those olive stations just sitting there.
Fun fact- Chantal recently ate two cans of olives on camera in about 15 minutes, just a little appetizer for her.

if i eat more than 3 olives i get too thirsty and I stop. How the hell did she do 2 cans????

 

[Schizotism]

I'm a white olive supremacist. Black olives don't matter.

 

[Blouie]

I could eat an entire can in one sitting

 

[Aunt Carol]

I think my taste for black olives was ruined by crappy pizza.

Have you noticed that when a bulk pizza order is provided by a company or a school or a club as a fun treat, black olives are over-represented as a topping?

My conspiracy theory is that giant cans of pizza-grade black olives are cheap, but they count as "a topping" so the restaurant can ship a pepperoni-and-olive pizza and count it as a two-topping pizza with the most profit. When Mgmt is ordering morale pizzas, they usually just tell the pizza restaurant "get us X pizzas in your recommended topping assortment," so it's olive time.

I just plain don't care for olives, though. I'm fine with cheap olive oil as an ingredient, but EVOO has an aftertaste. I will not be taking questions on this as it is a matter of individual taste, but EVOO is like chewing on the sprues from a model car kit.

 

[el bandito loco]

I think my taste for black olives was ruined by crappy pizza.

Have you noticed that when a bulk pizza order is provided by a company or a school or a club as a fun treat, black olives are over-represented as a topping?

My conspiracy theory is that giant cans of pizza-grade black olives are cheap, but they count as "a topping" so the restaurant can ship a pepperoni-and-olive pizza and count it as a two-topping pizza with the most profit. When Mgmt is ordering morale pizzas, they usually just tell the pizza restaurant "get us X pizzas in your recommended topping assortment," so it's olive time.

I just plain don't care for olives, though. I'm fine with cheap olive oil as an ingredient, but EVOO has an aftertaste. I will not be taking questions on this as it is a matter of individual taste, but EVOO is like chewing on the sprues from a model car kit.

my problem is that they overpower the pizza bc nowhere drains the olives before adding them. I like black olives on pizza but never order it because unless I do it myself at home so I can drain them a bit, the whole fuckin pizza tastes like olives and is soggy because too much liquid was added alongside them.

 

[Bargain Bin Laden]

I like black olives more than I like black people

 

[MerriedxReldnahc]

If you don't eat olives by putting them on all of your fingers and then eating them one by one, you're doing it wrong

 

[Aunt Carol]

my problem is that they overpower the pizza bc nowhere drains the olives before adding them. I like black olives on pizza but never order it because unless I do it myself at home so I can drain them a bit, the whole fuckin pizza tastes like olives and is soggy because too much liquid was added alongside them.

And the liquid is from a #10 can of black olives that's been open for a couple of days.


Any vegetable topping on a pizza can go wrong like that, though. Pizza-craftsmen absolutely pile toppings on a "veggie pizza," but then it's so wet and insulating that everything under the topping layer is soggy and bland, with a texture like a cheese-only quiche. If you're ever ordering for a group, just get extra plain cheese pizzas instead of their "veggie delight;" you'll hit the vegetarians, the picky eaters, and the people who get acid reflux from pepperoni.

And what topping do you always find on a "veggie supreme?" Black olives.

 

[Sparkletor 2.0]

Know what ruined black olives for me? I was reading about the Marquis deSade and he described the flavor and texture to eating his own shit as like black olives.

 

[JethroTullamore]

They’re disgusting.

You’re disgusting for liking them.

 

[Naes]

I love them, cannot help it. Eat them right out of the jar.

Hate green olives though.

 

[Apochrypha]

Black olives are great, same with kalamata olives. Green ones are heinous though.

 

[Dumb Bitch Smoothie]

I prefer purple olives

based

 

[KittyGremlin]

Yes, yes I do. Green ones too.