Culinary Atrocities - Crimes against food

[The Demon]

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bread and water. apparently it's a traditional polish soup but i haven't heard about it until recently.

almost as good as gulag

 

[AnOminous]

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bread and water. apparently it's a traditional polish soup but i haven't heard about it until recently.

Trust fucking subhuman Polacks to come up with something like this.

 

[Armchair Psychologist]

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bread and water. apparently it's a traditional polish soup but i haven't heard about it until recently.

Is that raw garlic clove in there?

 

[Lusiak]

Is that raw garlic clove in there?

i think so.

 

[Trans Fat 41g]

Spoiler: Playing With Your Food

 

[Francis E. Dec Esc.]

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bread and water. apparently it's a traditional polish soup but i haven't heard about it until recently.

Looks like somebody got impatient while making prison hooch and decided to eat the mash instead of letting it ferment.

 

[Little Minion]

 

[Uncle Warren]

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Nigger what you got against avocados?

 

[neverendingmidi]

Nigger what you got against avocados?

If nothing else it’s impossible to eat as a burger, and I’m pretty sure the texture would have me gagging.

 

[Jequiti]

Behold the infamous Pasta Cake.

 

[AnOminous]

Behold the infamous Pasta Cake.

It's probably not that bad, something like a lasagna, but it looks like a mountain of maggots with vomit on it.

 

[Trans Fat 41g]

So, flying spaghetti monster in a practical non-fiction form. Gotcha.

 

[Francis E. Dec Esc.]

Behold the infamous Pasta Cake.

 

[An Sionnach Seang]

avocado on toast is apparently a thing among trendy city types, which just goes to show there's one born every minute

they're probably the same folk who drink soy lattes and get excited about the Nintendo Switch

 

[Varg Did Nothing Wrong]

Does anyone else think that caviar sucks and there are much better tasting fish eggs?

Depends on what you mean. I personally think a nice BIGG THICC grain salmon roe like you get in big fucking salmon you caught in the wild up in Alaska is the best tasting shit ever. Clean it out, prepare it in brine, and spread it on a piece of toast with a big of sweet cream butter, MMMMM-mmm.

 

[Trans Fat 41g]

Oooh one of these things is not like the other, one of these things doesn't belong to the other oooone...

 

[Mr. Poker in the Front Liquor in the Rear]

I am surprised no one has posted this classic.

 

[sperginity]

shiritaki "miracle" noodles. They are diet food from Japan. They come in liquid filled packages, the liquid smells horrible and somewhat fishy even though it's vegan. The noodles are made of glucomannan, a fiber supplement the Japanese call "the broom of the stomach" because it sweeps everything out.

To prepare, you have to ventilate the room to open the package and drain the liquid. Then rinse under cold water for at least five minutes to remove fish odor. Then boil. Then saute. Then you get rubbery noodles with almost no calories. Reading the Amazon reviews can be kinda fun.

 

[An Sionnach Seang]

shiritaki "miracle" noodles. They are diet food from Japan. They come in liquid filled packages, the liquid smells horrible and somewhat fishy even though it's vegan.

if the liquid doesn't contain some kind of preservative, that could be bacterial contamination; like many unmodified saccharides, glucomannan is excellent bug food

 

[AnOminous]

avocado on toast is apparently a thing among trendy city types, which just goes to show there's one born every minute

Sounds more like something trendy than an abomination. If you make this yourself it's probably pretty cheap. My guess is they charge a lot for something that is probably a dime worth of food, though.

I've had a thing like this that's just half-assed caprese salad on toast for years, i.e. sliced tomato and mozzarella on toast with some balsamic and herbs.