We really need a better class of white women, I bet they account for like 90% of mixed race bullshit. White women just keep breeding with shitskins and the white race continues to decline.
It's insane how many posts even here on KF do the exact same thing.
"I'm all for free speech and self defense but Chud really shouldn't have done that"
Fuck you, that kind of thinking is exactly why we have a ridiculous two tiered legal system right now. Black people gather up around their own the instant one of theirs acts out of line but white people still refuse to do that and it's killing us.
We really need a better class of white women, I bet they account for like 90% of mixed race bullshit. White women just keep breeding with shitskins and the white race continues to decline.
IIRC, white women tend to be the ones who DON'T racemix as often, but I can't find the stats I had saved on my computer. I think someone here will know the one I am talking about.
IIRC, white women tend to be the ones who DON'T racemix as often, but I can't find the stats I had saved on my computer. I think someone here will know the one I am talking about.
Yes, we know, defending easily-defended targets is easy. That's why it's important to focus in defending difficult ones, especially when they're right.
Principles are easy to stand up for when everybody agrees with you. But freedom of speech still includes unlimited, unfettered use of the word "nigger" without being FUCKING KILLED FOR IT. That's the current principle in need of defense, and a lot of fucking turds currently seem to think it's not just "okay" but "actually mission-critical" to kill certain people who say it.
For non-Americans here: the category of “Hispanic” is less than meaningless demographically. It could mean a Spanish-speaking black Caribbean dude, a full blooded Mayan, or a Mexican/Argentine/whatever who’s 3/4 German and 1/4 Italian.
I know you’re joking, but some people come to find comfort in such things.
My grandmother always burnt the toast she made for me, simply because her toaster was old and terrible and it was nearly impossible to not burn it. Even now, I burn my toast on purpose, scrape off most of the black bits, and eat it just like grandma used to make it.
I know you’re joking, but some people come to find comfort in such things.
My grandmother always burnt the toast she made for me, simply because her toaster was old and terrible and it was nearly impossible to not burn it. Even now, I burn my toast on purpose, scrape off most of the black bits, and eat it just like grandma used to make it.
Yeah you ain't wrong. My oldie relatives liked shit like tripe and onions cooked in milk because their parents ate it during the war and kept eating it after. We differ in that I wouldn't put tripe and onions out for a jeet to eat, let alone eat it myself because granny did. War's over, we won. Steak is the now.
I know you’re joking, but some people come to find comfort in such things.
My grandmother always burnt the toast she made for me, simply because her toaster was old and terrible and it was nearly impossible to not burn it. Even now, I burn my toast on purpose, scrape off most of the black bits, and eat it just like grandma used to make it.
Meatloaf without a half-handful of sawdust in it tastes weird and kind of, well, flabby I guess.
It should have sawdust and breadcrumbs for binder and a smear of tomato paste, not ketchup, across the top, and should be sitting in thick grease. The next day, you should eat a chunk of meatloaf with the grease all over the bottom.
I know you’re joking, but some people come to find comfort in such things.
My grandmother always burnt the toast she made for me, simply because her toaster was old and terrible and it was nearly impossible to not burn it. Even now, I burn my toast on purpose, scrape off most of the black bits, and eat it just like grandma used to make it.
Yeah you ain't wrong. My oldie relatives liked shit like tripe and onions cooked in milk because their parents ate it during the war and kept eating it after. We differ in that I wouldn't put tripe and onions out for a jeet to eat, let alone eat it myself because granny did. War's over, we won. Steak is the now.
I get it. There are many foods which I enjoy while they are largely reviled by those whom have been forced to consume them by circumstance and privation: whale, for example, was the major protein source fed to Japanese children in their school lunches after the Pacific War, and so adults who grew up eating whale meat every friggin' day more often than not hate the stuff, but I love it as stew, bacon, etc.
There is an old joke about that:
Broccoli (or <insert other hated foodstuff here>) is like anal sex: if it's forced on you as a kid, you won't enjoy it as an adult.
