💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
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Captain Ahab
kiwifarms.net
- Joined
- May 12, 2018
Butter this, butter that. Everything he cooks is swimming in butter, heavy cream, and bacon fat.
Goddamn lardass boomer cuisine.
Goddamn lardass boomer cuisine.
Charlie Delicious
kiwifarms.net
- Joined
- Mar 31, 2017
He also says he's going to save the other half of the bottle for "who knows what"
I hope that it's something that will be cooked at high temperatures, Jack. That thing is gonna be swimming with raw turkey bacteria.
- Joined
- Dec 28, 2014
If you just let bacteria fester in something for days or weeks it might not even matter if you kill the bacteria. It might have ended up with enough toxic shit from them in it to make you sick even if you kill them all.
This is why you never, ever save marinade or anything associated with it, even if it supposedly looks fine.
- Joined
- Aug 6, 2016
I don't think he's doing the keto diet anymore...
Charlie Delicious
kiwifarms.net
- Joined
- Mar 31, 2017
To be fair, butter, heavy cream, and bacon fat is very much keto.
- Joined
- Aug 6, 2016
Okay, you're right. But shouldn't he consume those in smaller portions and healthier dishes?
Charlie Delicious
kiwifarms.net
- Joined
- Mar 31, 2017
You can only get away with consuming those things if you keep carbs out ya mouth.
Which Jack doesn't do. Which completely nullifies the benefits of keto.
- Joined
- Jan 15, 2019
OK, so that chicken may not be under-cooked. The juices are running clear, and pink bits around the bone don't necessarily mean that those are raw areas. Depending on the lighting and camera that could make it look worse. Shooting cooking videos needs specific skills (which is one of the reasons that a lot of good YouTube cooking shows like Binging with Babish and Adam Ragusea are made by film makers and not professional chefs.
Anyway If he's probed it and it's showing over 165 at multiple points then it's cooked. It also looks like he hasn't let the Turkey rest long enough before carving that's why there's so much liquid flowing of. A medium size bird should be left to rest for at least 20 mins and in that time it's still actually going to be cooking.
- Joined
- Dec 28, 2014
He never really did keep keto, but while he now doesn't even pretend to do it, and turned off comments because he is too much of a coward and pussy to answer questions about it, he's kept the constantly eating lard by the bucket part of it.
- Joined
- Sep 3, 2014
This seems pretty much like the last horror bird Fat Jack made, but that might be because I vaguely remember he used cajun butter and drenched it in spices and smoked it too.
Creole Butter Injected Cajun Smoked Turkey (Pit Boss) - THANKSGIVING
TWO THINGS YOU CAN DO AFTER WATCHING MY VIDEO 1. SHOP AT MY STORE HTTP://AMAZONJACK.STORE 2. BUY MY SAUCES & SEASONING HTTP://COOKINGWITHJACK.COM Jack's mott...youtu.be
Watch Jack rip apart a cooked Turkey with his bare hands!
Still saying "wet" instead of "moist"
Like don't get me wrong, I like seasoning too, but with family meals you respect what people like. I know for example that Big T doesn't really care too much for spicy. If Manbaby Jack actually cared for others but himself, he'd have tone down the spices, but nahh, it has to be what he likes.
And I'll just pick out a few comments in the video:
1. He seems awfully interested in videos for children and in "freak eating". It's almost like they might be horrid fetishes of his or something like that.
2. Jack forgot how he had his second kid (who in a lot of videos was under eighteen) in quite a few videos too... mushbrain gonna splat.
3. "This is the day I look forward to every year" ~ Gluttonous Jack on why he's bound for Hell
4. Fatty explains why getting two smaller birds is better than one big one; it's because he loves the fattier dark meat and he rationalizes it under making sure everyone gets at least one part they like (which I admit is good logic).
5. Jack also admits that he wants to test out his theory two smaller turkeys are better than one big one; he compares them to smaller tomatoes for some mushbrained reason.
6. Fatty again LARPing at being a big successful cooking man with an audience... as he uses wifey's money to buy shears and try and get freebies by shilling it.
7. "DO A FLIP" ~ The Logo
8. Lying Jack retconning his diet caused stroke to "injury" for why he won't move his edema, rotting fucking hand.
9. Also that shear product is a cheapo china make; I actually can buy that this Gluttonous Pig got a promo then,
10. Mushbrain is shilling hard for an overpriced product he saw on TV that's made by Min and Hakka sweatshop workers.
11. Bound for Hell Jack has the fucking gall to pretend he cleans his tools and inflict his own sins onto his audience of fat boomers and trash people.
12. Like he is actually pissy when we mock how often he cross contaminates; he's clearly cried about this more than once given how much of his sassy black woman act he's pulling on this bit.
13. Percentage of run time spent shilling tool designed to trick fat stupid guailo into buying more kitchen shit: 8.8%
14. Smoke a turkey? The fuck are you smoking Jack? That shit's some of the driest meat you can smoke; I don't recommend it unless you have a moisturizer in it.
15. Oh god, I recognize that year old fucking butter.
16. This is LITERALLY THE SAME FUCKING RECIPE AS LAST YEAR-
Done with this fuck you fat boy, I'll spoil it by just saying it's dry spicy hell. Do a flip you lazy uncreative pig.
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- Joined
- Dec 8, 2014
Yeah, like what one other Kiwi said, the result turned out to be the same as last year's bird. The camera and editing work somehow made the turkey look disgusting. Not a turkey expert so I'm not sure if that's the desired outcome. Dubiously pink though. The way he carves the bird is horrendously messy, like why not just get Big T to carve, jesus.
- Joined
- Jul 18, 2018
Could have been worse. At least he didn't try to cram that turkey in the Instant Pot or Ninja Foodi like he did with some chickens last year. That was an unmitigated disaster.
- Joined
- Jan 2, 2019
Keto Jack thanks Jimmy John’s for being the only sandwich shop that does a lettuce-wrapped sandwich.
He’s also thrilled that rolled tacos have returned to Taco Bell. What could be better?
He’s also thrilled that rolled tacos have returned to Taco Bell. What could be better?
salmonellajack
kiwifarms.net
- Joined
- May 20, 2019
"keto fans" fucking LOL
- Joined
- Dec 8, 2014
This is just sheer utter disrespect shown towards his food. Either way, I can just imagine him devouring both birds in a manner that was shown in that cursed handsfree pie-eating competition video.
Also just remembered Fat Jack tried to cook a turkey in a trash can many moons ago. Comments are hilarious. Mmmmm, imagine the delicious industrial zinc flavour.
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JackDavis
kiwifarms.net
- Joined
- Jun 9, 2017
Guess he's still lying to himself about being Keto. He's been keto since his last stroke, which was about 18 months ago. You'd think that attempting to be keto would at least mean his carb intake is down a bit and that would lead to even a little weight loss but the dude is as round as ever.
Aaway
kiwifarms.net
- Joined
- Sep 8, 2016
he claims he's lost weight everytime he visits the doctor and gets weighed but the videos sure do say the complete opposite
he's as fat as he's ever been
arthurdaley
kiwifarms.net
- Joined
- Aug 19, 2019
This looks very similar (but done properly)
www.youtube.com
PIT BARREL COOKER SMOKED SPATCHCOCKED TURKEY! | Thanksgiving Turkey Recipe
On this video I show you how spatchcock and smoke your thanksgiving turkey on the Pit Barrel Cooker! I also will show you how to dry brine and inject your bi...
www.youtube.com