- Joined
- Jun 27, 2019
I don't think that's his actual Thanksgiving bird. There's no way an 11 lb. bird is big enough for the three of them.
💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
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⚙️ Performance issue identified and being addressed.
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ScrappyLobsterchu
kiwifarms.net
- Joined
- Jul 18, 2019
From my knowledge no. Maybe a few days in advance depending on what you are trying to do with the bird but not two fucking weeks.
Holy fuck, is he just going to let it sit with the rub on it for 2 fucking weeks and then smoke it!? The fucking thing is going to be desert bone dry.
- Joined
- Jan 2, 2019
Behold! Jack Scalfani’s Quora account. While many of the questions he’s asked are years old, he has been answering the questions of others as recently as seven months ago. Here are a few gems, and there are a lot of gems:
Enjoy.
Enjoy.
- Joined
- Jun 27, 2019
Charles seems to be able to do it fine.
Chamulum
kiwifarms.net
- Joined
- Nov 3, 2019
"We're not doing toys in the kitchen anymore" Well gee. I wonder why.
It really isn't hard to cook shrimp or any shellfish for that matter. If anything, shrimp is easy to cook. Salt, pepper, old bay, toss it in a pan with some hot olive oil and cook till pink. Or is that mushbrain kicked in and he just refuses to cook red meat?
"Asians have no pallet for barbecue" How a man with a YouTube channel that is centered around food says and thinks stupid shit like this is beyond me. I'm not offended by the statement. It's just the stupid food related shit he says is truly fucking mind blowing.
- Joined
- Jul 30, 2019
this is what the finished product is supposed to look like...
This sort of thing works better with puff pastry, but I doubt any of the Scalfanis have the patience or skill set to pull it off. They probably used some kind of crap Pilsbury dough for theirs.
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- Joined
- Sep 3, 2014
So fun fact: Hungry Jack began answering Quora questions for a reason. That reason? You I believe get paid not just to ask questions, but I think you can get paid by them to answer them if you join in.
And I'm surprised Buttery Jack didn't answer the shellfish with Lobster Thermador; all that butter...
- Joined
- Aug 1, 2016
Is it possible that it's a practice bird?
Like... my dad does that in the lead up to Thanksgiving (though mostly because turkeys are so darn cheap in November) and he'll make turkey every thursday in november until Thanksgiving and it's a full Turkey Dinner with all the Trimmings, picking the three or four we liked best in the lead up.
Like... my dad does that in the lead up to Thanksgiving (though mostly because turkeys are so darn cheap in November) and he'll make turkey every thursday in november until Thanksgiving and it's a full Turkey Dinner with all the Trimmings, picking the three or four we liked best in the lead up.
Captain Ahab
kiwifarms.net
- Joined
- May 12, 2018
Sure is. Gives the meat great salmonella.
- Joined
- Mar 29, 2018
Dude, this isn't hard to do.
Just look up mussel pots and how to make them. If it's local and cheap, you are better off steaming them yourself than going out and eating from a restaurant.
So his response to everything is "look it up on Pinterest?" Hey guys, I need some exercises to do to help me with my stroke, any you can recommend? Idk, look it up on Pinterest fag.
Also, wtf is this idiot talking about with Asians having no palate for BBQ? Isn't Korean and Japanese BBQ a big thing? It's probably this idiot's fucked up palate and his lust for salmonella that makes him think this. Not caked in sugar or butter? Their palates must be shit.
- Joined
- Mar 10, 2019
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- Joined
- May 30, 2019
Yeah, those god damn slant-eyes would never be able to appreciate Jack's all-American cuisine.
Aaway
kiwifarms.net
- Joined
- Sep 8, 2016
another day, another disgusting crime against food carried out by jack
LOL
jack's laziness knows no bounds. and i'm really tempted to make another youtube account (since jack has me blocked) just so I can bring up his "asians don't have a pallet for bbq" comment on one of his live chats
- Joined
- Nov 14, 2019
Honestly someone introduce Jack to Hawaiian food or Korean BBQ or something so we can get him the fuck out of here faster.
Chamulum
kiwifarms.net
- Joined
- Nov 3, 2019
Please do it. I need to see it. Mushbrain wouldn't acknowledge it but I still need to see it.
ScrappyLobsterchu
kiwifarms.net
- Joined
- Jul 18, 2019
I love how in Jack's head putting butter, garlic, and clams in a pan and waiting a minute is very hard.
captkrisma
kiwifarms.net
- Joined
- Feb 3, 2013
"Asians have no palate for BBQ"
Meanwhile in Kobe Japan...
Meanwhile in Kobe Japan...
Charlie Delicious
kiwifarms.net
- Joined
- Mar 31, 2017
Char siu called. Looks like a Chinese number.
What ignorant suburban trash you are, Jack.
Sprinkling food dust on meat is truly an art form, guise
- Joined
- May 30, 2019
Why even bother hiding the uncooked meat? Just eat slabs of raw pork unseasoned, like God intended.
- Joined
- Dec 27, 2015
Does he even know that recently very similar things have been happening to youtube accounts and last time I checked, Youtube has been as helpful as ever about it (i.e. they've done jack fucking shit?) In fact he's lucky this didn't happen to his Youtube because I bet they'd just ignore it.