Science The Dairy Bar - Dairy owner caught making synthetic milk, unit sealed

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https://www.thelocal.se/20170215/to...ife-especially-if-youre-a-woman-swedish-study

People who drink too much milk are at a higher risk of an early death, and the risk is greater for women than men, the results of a new study in Sweden suggest.
The study, done by researchers at Uppsala University and Karolinska Institute in Stockholm, examined information provided by around 106,000 men and women in the country.

It showed that those who consume a large amount of milk run the risk of an earlier death than those who don't due to increased chronic low-grade inflammation in the body. And the new research is the first to suggest a difference in risk according to gender.

"In a previous study we observed that a high level of milk consumption is linked to an earlier death. However this new study shows that there is indeed a gender difference, which is something that hasn’t been shown before," Uppsala University's Karl Michaëlsson told The Local.

"My advice though is to see this study as a piece of a puzzle. We need more pieces of the puzzle before authorities can give definitive recommendations," he added.

The study, published in the American Journal of Epidemiology, followed up on previous research which suggests that milk drinkers are not better protected against bone fractures (for women, the opposite was actually observed).

The new research suggests that regular milk drinkers do however risk shortening their lives, with the risk at its highest among women who drink a lot of milk.

"That could be explained by the gender differences in how women and men break down galactose, a component of the milk sugar lactose. Among animals there are clear gender differences in this area," Michaëlsson noted.

For women who drink at least three glasses of milk and eat fruit and vegetables a maximum of one time per day, the risk of dying earlier is almost three times higher than for women who drink no more than one glass of milk per day and eat fruit and vegetables at least five times per day.

Women who drink three glasses of milk per day and eat fruit and vegetables at least five times per day still showed a 60 percent higher risk of earlier death than women who consumed the same amount of fruit and veg but drink little to no milk at all.

For men it is a different story however. The risk of early death is only 30 percent higher for men who drink at least three glasses of milk per day than it is for men who rarely or never drink milk. In contrast to women, the amount of fruit and vegetables they consume did not appear to significantly alter those outcomes.

Asked if the study shows that women in particular should moderate their milk consumption, researcher Michaëlsson took a cautious stance.

"The study is an observational study and it alone should not be used as a basis for recommendations. We need more pieces of the puzzle."
 
SANDPOINT — The recent Give-A-Gallon promotion, held throughout North Idaho and Eastern Washington during Dairy Month in June, raised 6,124 gallons of milk for families in need.
Second Harvest teamed up with Dairy Farmers of Washington for the promotion in all of the regions Yoke's and Safeway/Albertson's stores.
"The milk purchased by people in Sandpoint will be distributed to people in need in Sandpoint through our partner agencies," said Julie Humphreys, community relations manager with Second Harvest. "Second Harvest’s commitment is that food raised in a particular community stays in that community."
Humphreys was unsure exactly when the milk will get to the food banks in each community, but said it will be done in a "timely manner" as the organizers finish the tallies for how much milk goes where.
"We are super grateful for promotions like this, especially in the summer months when kids are not getting those servings of milk at school," Humphreys said. "So a promotion like Give-A-Gallon that brings in hundreds of gallons of milk, just brings more into the system that we can get back out to our partner agencies and get into the hands of families in need."
National Dairy Council recommends two to three servings — each serving is about a cup — of dairy a day for both adults and children, and at least one of those servings should come from fluid milk, said Washington Dairy Ambassador Ashley Hanson, who is serving as an intern at Second Harvest.
Whether it is 1 percent, 2 percent, or whole milk, she said, kids especially need the protein, calcium and other nutrients in milk.
"I don't think people realize how much protein is in milk," Hanson said. "Milk is a great source of protein and calcium. And also vitamins, like A, D, E, and K, they are in milk as well, so that's why it's so important for kids and senior citizens to have dairy in their diet."
The reason it is so important to know those numbers when distributing food to neighbors in need, Hanson said, is because if everyone was getting two or three servings of dairy each day, one person would go through 68 gallons of milk per year. That is if they drinking two glasses of milk, using it on their cereal or in cooking meals, she said.
"Food banks, doing the best they can working with donors, can only get about one gallon of milk out per person, per year," Hanson said. "So there is a 67-gallon gap between what people can get through food banks and what they need. Especially for our kids, it's really important that we know that. What the Give-A-Gallon promotion aims to do is try to fill that gap."
In Boner County, Second Harvest provides food to the Boner Community Food Bank, Clark Fork Food Bank, Kinderhaven, Priest Lake Food Pantry, Priest River Food Bank, Senior Hospitality Center, West Boner County Food Bank and the Second Harvest Mobile Food Bank. In 2016, Second Harvest provided 585,988 pounds of food to Boner County families and individuals in need. The Boner Community Food Bank alone received 366,313 pounds from Second Harvest last year.
Besides getting food at their local food banks, Boner County residents can get food from the mobile markets this summer at the following times and locations:
Sandpoint — 11 a.m.-1 p.m. July 20 at Christ Our Redeemer Lutheran Church, 1900 Pine St. Clark Fork — 11 a.m.-1 p.m. Aug. 8 at Clark Fork High School, 121 E. Fourth Ave. Sandpoint — 10 a.m.-12 p.m. Aug. 10 at First Lutheran Church, 526 S. Olive Ave.

Source: https://archive.is/1pdlB
 
In the future, you’ll be able to choose between drinking a glass of milk and wearing one.

In 1909, Filippo Tommaso Marinetti—a member of the Italian literati who had studied in Egypt, France, and Italy—published his radical Futurist Manifesto, a document whose exaltations of technological disruption ignited the Italian Futurism movement.

Marinetti called for art that embraced new innovations like automobiles, glorified war, “fought” morality, and did away with libraries and museums, which focused too heavily on the past.

The Italian Futurism he spawned revolted against the old: Futurist poetry, for instance, often discarded grammar rules and appeared in non-linear jumbles, while Futurist paintings experimented with perspective and a collapsing of space.


Fashion was a particular fascination of Futurists. Since 1914, with the publication of Giacomo Balla’s “Futurist Manifesto of Men’s Clothing” manuscript, the debate over how Italians should dress raged within Marinetti’s circles. Futurists wanted manufacturers to craft clothing out of “new revolutionary materials,” such as paper, cardboard, glass, tinfoil, aluminum, rubber, fish skin, hemp, and gas.

In 1920, the “Manifesto of Futurist Women’s Fashion” added a new material to this list: milk.

The idea was not entirely novel. Between 1904 and 1909, German chemist Frederick Todtenhaupt attempted to turn milk byproducts into a fibrous silk substitute. Though his efforts failed, their underlying premise intrigued Marinetti’s band of Futurists. Many began to speculate that milk was the fabric of the future and would one day comprise all styles of dress.

It wasn’t as crazy as it might sound. Wool is a protein, so on a molecular level, it has a very similar structure to casein, the protein found in milk. Chemists simply needed to figure out how to process casein in a way that emulated the texture of wool.

Thus, for milk-based clothing to happen, Marinetti and the Italian Futurists needed to wait for the technology to catch up.

That moment came during the 1930s, when Italian Prime Minister Benito Mussolini began his push for the country to achieve economic self-sufficiency. Mussolini had stormed into office in 1922 amid popular resentment for what many saw as British, French, and American stiff-arming in the Treaty of Versailles. Marinetti was one of his early proponents. In 1919, Marinetti’s short-lived Futurist Political Party—an attempt to bring Futurist ideas into government—merged with Mussolini’s Italian Fascist Party. The two were associates—Mussolini once called Marinetti a “fervent Fascist”—and they shared the goal of strengthening Italy’s economy in preparation for coming wars.

One way they accomplished that? Milk clothing.

In the early 1930s, Mussolini commanded Italians to create more of their own products and, in doing so, to innovate “an Italian style in furnishing, interior decoration, and clothing [that] does not yet exist.”

Like many in the Fascist government, he pinned his hopes on artificial fabrics, a market in which Italy proved dominant. As the Futurists had earlier proposed, many Italian companies began using organic materials—rather than less-prevalent silks and wools—to develop textiles.

Italy’s first great success came with rayon, an artificial silk made of cellulose. In 1929, the nation became the world’s leading producer of the material, boasting 16 percent of total rayon output.

The party responsible for the lion’s share of that rayon was a textile company known as SNIA Viscosa. By 1925, SNIA accounted for 70 percent of Italy’s artificial fibers, growing so large that it became the nation’s first company to be listed in foreign stock exchanges (in London and New York).

And in 1935, SNIA Viscosa acquired the rights to a new kind of fiber: a milk-based synthetic wool that, building on Todtenhaupt’s earlier work, the Italian engineer Antonio Ferretti had recently perfected. This new milk fiber was dubbed lanital (a compounding of lana, meaning wool, and ital, from Italia).

The lanital production process that Ferretti pioneered went like this: first, scientists added acid to skim milk, which separated out the casein. The casein was then dissolved until it developed a viscous consistency. Next, according to TIME, the casein was “forced through spinnerets like macaroni, passed through a hardening chemical bath, [and] cut into fibres of any desired length.” The result? A substance that mimicked wool.

A 1937 British Pathé video offers a rare glimpse into this process, closing on an incredible prediction: “in the future, you’ll be able to choose between drinking a glass of milk and wearing one.”

To Mussolini, lanital was ingenious. Italy, like most nations, was wasting billions of pounds per year in excess skim milk. Lanital gave them an inexpensive way to repurpose it and, considering it otherwise would have languished, offered a lot of bang for their buck: 100 pounds of milk contained around 3.7 pounds of casein, which translated to 3.7 pounds of lanital.

Though lanital was neither as strong nor as elastic as actual wool, Mussolini remained steadfastly delighted. This was the kind of Italian innovation he wanted more of.

So in 1935, after his invasion of Ethiopia resulted in heavy sanctions from the League of Nations (a post-World War I prototype for the United Nations) that further isolated Italy, Mussolini turned his full attention to lanital.

Then more than ever, Mussolini needed to achieve the economic self-sufficiency he craved. He invested more and more in what Italy did best: artificial textiles. According to Karen Pinkus, artificial fabrics, including lanital, became “a central obsession for the regime.”

SNIA Viscosa received large sums of government aid, and its promising new milk fabric earned strong support: by 1937, an astonishing 10 million pounds of lanital were produced. State-run textile boards began publishing propaganda posters urging citizens to “Dress in an Italian manner.” Futurists, delighted by the newfound prominence of milk fibers, enthusiastically praised the invention and the ingenuity of the Fascist government.

Marinetti himself became somewhat of a poet-in-residence for SNIA. His 1938 poem “The Poem of Torre Viscosa” praised the textile company, while “The Simultaneous Poem of Italian Fashion” thanked the company for its “exemplary Italianness, dynamism, autonomy, [and] creativity.”

But most memorable was his “Poem of the Milk Dress,” which was published in an illustrated propaganda booklet, and which featured some choice writing in praise of lanital:

And let this complicated milk be welcome power power power let’s exalt this

MILK MADE OF REINFORCED STEEL

MILK OF WAR

MILITARIZED MILK.

The propaganda worked. Lanital became ubiquitous throughout Italy, and the Futurist dream of milk clothing seemed to become reality.

In April 1937, British publication The Children’s Newspaper reported that “milk wool” had infiltrated Italian suits, dresses, garments, and even flags: “an order has gone forth that flags and banners be made of this material, of which the Italians are exceedingly proud.”

In fact, by 1938, SNIA Viscosa became intent on spreading milk-based clothing around the world. Two years later, it had sold patents to eight countries (Holland, Poland, Germany, Belgium, Japan, France, Canada, Czechoslovakia, and England).

Yet there was one country in particular that SNIA Viscosa hoped to woo: the United States.

The U.S. was a natural target for SNIA Viscosa’s milk fibers. Since the early 1920s, Americans had discussed casein as a potential bridge between the agricultural and manufacturing sectors and as a way to repurpose their 50 billion pounds per year of excess skim milk.

In 1900, Henry E. Alvord, a president of multiple American agricultural colleges, suggested that casein be used in glue, buttons, and combs. During World War I, casein appeared in a paint that coated airplane wings; by 1940, it appeared in piano keys. Casein was also found in certain kinds of American paper, where it attached to minerals to give off a glossy sheen.

So SNIA Viscosa thought—why not also in clothing?

With the help of the Italian government, SNIA dispatched fashion emissaries like American journalist-turned-Italian-princess Marguerite Caetani to promote lanital clothing in New York. A December 1937 TIME article describes how Caetani recruited American socialites like Mona Bismarck—whom Chanel once voted the “Best Dressed Woman in the World”—to model high-end milk-based dresses for American audiences.

Their efforts paid off: in 1941, a team for the Atlantic Research Associates—a division of the National Dairy Corporation—began producing lanital under the name aralac (“ARA” as in American Research Associates + lac, Latin for “milk”).

The new milk fibers were a hit. As SNIA had hoped, the New York fashion scene fixated on aralac-based clothing, and aralac briefly denoted sophistication. But when the U.S. joined World War II, it found a more universal use: military equipment.

Aralac was blended with rayon to produce hats, thus providing modern historians with a trivia fact to trump all trivia facts: during World War II, American soldiers wore milk to battle.

Aralac spread so quickly throughout the United States—it soon appeared in coats, suits, and dresses—that a 1944 LIFE article declared, “A great many U.S. citizens, without knowing it, are wearing clothes made from skimmed milk.”

But despite the initial honeymoon period, milk-based fabrics soon fell out of favor around the world. Despite press hype about its luxury, lanital was much weaker than wool, and it broke easily. Threads often came out when ironed. But most damning was the putrid odor these fabrics sometimes gave off: “when damp, [lanital and aralac] smelled like sour milk, causing many consumer complaints.”

By 1948, production shut down in the United States. Soon after, SNIA Viscosa itself began focusing its energy on other synthetic products. Its reputation had taken a massive hit after World War II, when lanital-infused boots, blankets, and military uniforms—which Mussolini believed would resist poison gas—in fact did little to protect Italian soldiers, and led to 2,000 cases of frostbite during a battle against France. Anyway, cheaper synthetic products were flooding the market, pricing out lanital.

Yet that is not the end of the story.

Over the decades, milk-based clothing has remained popular among futurists, and in recent years, the fibers have made somewhat of a resurgence.

In 2011 there was the debut of German-based clothing company Qmilch, whose fashionable products are manufactured almost entirely with casein. Started by German microbiologist and designer Anka Domaske, Qmilch offers products that require fewer chemicals than the lanital of the 1930s and 1940s. A single dress costs between roughly $200 and $230 and is made from six liters of milk.

According to Reuters, the fashion label Mademoiselle Chi Chi—a high-end clothing producer that is a favorite of American celebrities like Mischa Barton and Ashlee Simpson—has also begun selling milk-based clothing. Uniqlo’s popular Heattech apparel line, too, is partially made from milk proteins.

Today, these clothes are especially attractive because they are both biodegradable and sustainable. In fact, as global society continues to emphasize reuse, one cannot help but think that perhaps Marinetti’s Futurists were right all along. Perhaps our future lies with the milk dress.

http://www.atlasobscura.com/articles/lanital-milk-dress-qmilch
 
Consumers of milk-alternative drinks may be at of risk iodine deficiency, according to the findings of a new study in the British Journal of Nutrition.

In the first study of its kind in the United Kingdom, researchers from the University of Surrey examined the iodine content of 47 milk-alternative drinks (including soya, almond, coconut, oat, rice, hazelnut and hemp, but excluding those marketed specifically at infants and children) and compared it with that of cows' milk.

Researchers discovered that the majority of milk-alternative drinks did not have adequate levels of iodine, with concentration levels found to be around 2% of that found in cows' milk. Cows' milk and dairy products are the main source of iodine in the UK diet however findings from the study show that most milk-alternative drinks are not an adequate substitute.

Iodine is required to make thyroid hormones, and is particularly important during pregnancy as it is essential for normal fetal brain development. Previous research in this area by the University of Surrey has shown that low iodine status in pregnant mothers is linked to lower IQ and reading scores in their children (up to 9 years of age).

Margaret Rayman, Professor of Nutritional Medicine at the University of Surrey, said: "Many people are unaware of the need for this vital dietary mineral and it is important that people who consume milk-alternative drinks realise that they will not be replacing the iodine from cows' milk which is the main UK source of iodine. This is particularly important for pregnant women and those planning a pregnancy.

"A glass of a milk-alternative drink would only provide around 2 mcg of iodine which is a very small proportion of the adult recommended iodine intake of 150 mcg/day. In pregnancy, that recommendation goes up to 200 mcg/day."

Dr Sarah Bath, Lecturer in Public Health Nutrition at the University of Surrey and registered dietitian, said: "Milk-alternative drinks are increasingly being used as a replacement for cows' milk for a number of reasons that obviously include allergy or intolerance to cows' milk.

"Worryingly, most milk-alternative drinks are not fortified with iodine and their iodine content is very low. If avoiding milk and dairy products, consumers need to ensure that they have iodine from other dietary sources, where possible. More information on good iodine sources such as white fish can be found in the British Dietetic Association Iodine Food Fact Sheet. If considering taking an iodine supplement, they should avoid kelp which can provide excessive amounts of iodine."

The milk-alternative samples were analysed at LGC, the UK's National Measurement Laboratory for chemical and bio-measurement. Dr Sarah Hill, Science Leader in Inorganic Analysis at LGC said: "Reliable methods to test food samples for minerals, such as iodine, are invaluable to nutrition research. As a metrology institute, one of our key missions is the provision of reference methods and materials that underpin validation of field laboratory measurements. This ensures that high quality data are generated to support researchers in these important studies."

https://www.sciencedaily.com/releases/2017/09/170926091431.htm
 
Did you purposefully search for an article with the most uses of m.ilk

Also I wish angry vegans read science news because they would be assblasted over this.
 
Do the Brits not iodize their salt? I would assume that would be where most people get their iodine.

including soya, almond, coconut, oat, rice, hazelnut and hemp...
Then again, the crunchy granola types who drink this probably only use hand harvested sea salt gathered by virgins.
 
Do the Brits not iodize their salt? I would assume that would be where most people get their iodine.


Then again, the crunchy granola types who drink this probably only use hand harvested sea salt gathered by virgins.
No, they fucking feed it to cows. Besides, iodizing salt wouldn't do anything because the people affected likely won't consume said salted foods. Also, seafood, a staple of British cuisine, is already rich in iodine. So it explains hippies, who are already retarded vegans that lack a lot of other important nutrition.
 
Consumers of tard cum-alternative drinks may be at of risk iodine deficiency, according to the findings of a new study in the British Journal of Nutrition.

In the first study of its kind in the United Kingdom, researchers from the University of Surrey examined the iodine content of 47 tard cum-alternative drinks (including soya, almond, coconut, oat, rice, hazelnut and hemp, but excluding those marketed specifically at infants and children) and compared it with that of cows' tard cum.

Researchers discovered that the majority of tard cum-alternative drinks did not have adequate levels of iodine, with concentration levels found to be around 2% of that found in cows' tard cum. Cows' tard cum and dairy products are the main source of iodine in the UK diet however findings from the study show that most tard cum-alternative drinks are not an adequate substitute.

Iodine is required to make thyroid hormones, and is particularly important during pregnancy as it is essential for normal fetal brain development. Previous research in this area by the University of Surrey has shown that low iodine status in pregnant mothers is linked to lower IQ and reading scores in their children (up to 9 years of age).

Margaret Rayman, Professor of Nutritional Medicine at the University of Surrey, said: "Many people are unaware of the need for this vital dietary mineral and it is important that people who consume tard cum-alternative drinks realise that they will not be replacing the iodine from cows' tard cum which is the main UK source of iodine. This is particularly important for pregnant women and those planning a pregnancy.

"A glass of a tard cum-alternative drink would only provide around 2 mcg of iodine which is a very small proportion of the adult recommended iodine intake of 150 mcg/day. In pregnancy, that recommendation goes up to 200 mcg/day."

Dr Sarah Bath, Lecturer in Public Health Nutrition at the University of Surrey and registered dietitian, said: "tard cum-alternative drinks are increasingly being used as a replacement for cows' tard cum for a number of reasons that obviously include allergy or intolerance to cows' tard cum.

"Worryingly, most tard cum-alternative drinks are not fortified with iodine and their iodine content is very low. If avoiding tard cum and dairy products, consumers need to ensure that they have iodine from other dietary sources, where possible. More information on good iodine sources such as white fish can be found in the British Dietetic Association Iodine Food Fact Sheet. If considering taking an iodine supplement, they should avoid kelp which can provide excessive amounts of iodine."

The tard cum-alternative samples were analysed at LGC, the UK's National Measurement Laboratory for chemical and bio-measurement. Dr Sarah Hill, Science Leader in Inorganic Analysis at LGC said: "Reliable methods to test food samples for minerals, such as iodine, are invaluable to nutrition research. As a metrology institute, one of our key missions is the provision of reference methods and materials that underpin validation of field laboratory measurements. This ensures that high quality data are generated to support researchers in these important studies."

https://www.sciencedaily.com/releases/2017/09/170926091431.htm
Uh-oh, Tard Cum Goiter!
 
No, they fucking feed it to cows. Besides, iodizing salt wouldn't do anything because the people affected likely won't consume said salted foods. Also, seafood, a staple of British cuisine, is already rich in iodine. So it explains hippies, who are already exceptional vegans that lack a lot of other important nutrition.
Vegetables are difficult for humans to digest and it's questionable how much of the supposedly available nutrients offered by plants are biologically available to us. Hippies likely suffer from severe cognitive deficits from vitamin deficiencies from their vegan diets. It's not their faults they're retarded.
 
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