💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

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When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 17 1.1%
  • August-September 2024

    Votes: 34 2.2%
  • October-November 2024

    Votes: 37 2.4%
  • December 2024

    Votes: 44 2.8%
  • Sometime in 2025

    Votes: 258 16.6%
  • Sometime in 2026

    Votes: 252 16.2%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 901 57.9%

  • Total voters
    1,555
A Reuben has either Russian or TI dressing as part of the sandwich. He's just adding Frank's as Hammy repellant.
I make Russian with a standard recipe, Kewpie for the mayo, slightly customized with smoked paprika, chopped or minced capers, maybe even anchovy sauce or fish sauce.
Didn't fatty buy, or was given a freeze drier? What is he doing it now?
Was it just one of the many dumb gadgets he bought to never use again?
I think the only time he used it was to try to poison a soldier.
 
Didn't fatty buy, or was given a freeze drier? What is he doing it now?
Was it just one of the many dumb gadgets he bought to never use again?

I'm 90% sure it hasn't been seen since the move from the Henderson to Greenbriar. Probably tried to trick the new owner to let him leave it there by saying it was a washing machine.
 
"Millennials are entitled!"
- man that has NEVER had a real job, eats goyslop 8 days a week, has a live-in caretaker, can't climb stairs or walk or even wipe his own ass

Forget Hope, JACK is the one that should be wearing a harness 24/7.

~

Might/will have to try this A&H meat for my macaroni and gravy.


That’s why I want that when Tammy finally has enough and locks Jack out on the porch in January and bricks his phone, that she also lets wigger Junior’s stupid pibble out of the crate on a leash only long enough to gnaw on Jack’s dead arm while he’s still alive.
 
I'm 90% sure it hasn't been seen since the move from the Henderson to Greenbriar. Probably tried to trick the new owner to let him leave it there by saying it was a washing machine.
Its probably still buried in the pile of bullshit behind Fatty's spare diaper stash in the garage at Jr's house. We got some shots of that mess once when he was having Tammy assemble a new BBQ for him with Jr refusing to help.
 
So funny and clever, Jack

58586.jpg
 
Being a soldier is dangerous enough. They don't need fatty sending them biohazard "freeze dried" food again
"Awesome, some of those K-rations from the 50s! Did that Steve guy send them? I love his channel. Look, the things are burnt to a crisp, what a great gag."

"Uh no, a guy named Jack donated them. Made them about an hour ago, actually."
 

NEW SPOT IN TOWN - Avocado Bacon Cheeseburger That Slaps​





Good GOD you sound dead you beluga caviar gargoyle.

3:08 This one was cooking in Jack's queue for 8 days.
A bacon cheddar burger, fries, stroke-time soda, twelve fucking wings, chicken sandwich, and....a cookie. This has to be like 8000 calories.

3:44 toddler tv show for the toddler. "That's rockin'." ~Jack Scalfani

4:35 Americana culture. Tammy practices trick shuffling with a borger.

6:28 hm. steam coming off that bitch. well done.

Tammz gives a more detailed review than usual.

7:49 "you expect people to come out of the gut - the gate, sorry."

8:20 "It's called The Spot...give it a try...it's on Indian Lake where the old Burger Fi was." Stellar directions, Jackie. I'm definitely booking my round trip ticket after this opus of a video.

271 Indian Lake Blvd (visible on receipt)

How many of his viewers does he think live in Hendersonville??? What little viewers he has are surely scattered throughout the country. Yeah nobody's making any plans to swing by The Spot "where the old burgerfi used to be" based on Jack's say-so.

He gives an A+. I give this video a 3/10. Shit video. The food although tasty-looking is only visible from 3:30 - 6:42. Sorry Jackie I'm just not that into staring up at your from your lap for several minutes at the start and end of the video.
 

NEW SPOT IN TOWN - Avocado Bacon Cheeseburger That Slaps​



https://youtube.com/watch?v=wu_jANtjhMA

Good GOD you sound dead you beluga caviar gargoyle.

3:08 This one was cooking in Jack's queue for 8 days.
A bacon cheddar burger, fries, stroke-time soda, twelve fucking wings, chicken sandwich, and....a cookie. This has to be like 8000 calories.

3:44 toddler tv show for the toddler. "That's rockin'." ~Jack Scalfani

4:35 Americana culture. Tammy practices trick shuffling with a borger.

6:28 hm. steam coming off that bitch. well done.

Tammz gives a more detailed review than usual.

7:49 "you expect people to come out of the gut - the gate, sorry."

8:20 "It's called The Spot...give it a try...it's on Indian Lake where the old Burger Fi was." Stellar directions, Jackie. I'm definitely booking my round trip ticket after this opus of a video.

271 Indian Lake Blvd (visible on receipt)

How many of his viewers does he think live in Hendersonville??? What little viewers he has are surely scattered throughout the country. Yeah nobody's making any plans to swing by The Spot "where the old burgerfi used to be" based on Jack's say-so.

He gives an A+. I give this video a 3/10. Shit video. The food although tasty-looking is only visible from 3:30 - 6:42. Sorry Jackie I'm just not that into staring up at your from your lap for several minutes at the start and end of the video.
lol fatty is pretending that 2nd burger is for Hammy and he just ate the wings because carnivore.

Also, lol the shitty drum music is so loud you can't hear his garbles overit
 
These cheap fucks tipped $3 on a $41 bill.

View attachment 8862769

They must not be able to afford the 20% since Jack got scammed buying dick pills.

View attachment 8862781
"My" card? Doesn't he mean Tammy's card? Tammy's not gonna be happy, Jack. :sighduck:

It takes a certain kind of stupid to not cancel a subscription/prevent its renewal after you've no use for it. I can see that happening maybe like once in a lifetime.
It takes a special kind of stupid to get put on one and be unawares. Most of these businesses legally have to tell you before signing you up. Also.....penis pill subscription? Jack, baby...time to bag it. That odometer's rolled over.
 
Like if he wanted to be cheap, at least 4.80 would've been the minimum since that's about 10%, but he had to somehow be a bigger cheapskate than that
Is tipping actually *mandatory* in America? I know, that you have a strong tipping culture, which, thanks to the connectedness of the internet, is spreading here as well. But I always assumed it's more of "it's expected" or "you're an ass if you don't", not "it's semi-mandatory, and there are rules".
Is it "10-30% is expected, 10% is minimum, the rest is a virtue signal of how good of a person you are“, or what are the rules? As I said, I see more and more people tipping around me, tip jars appearing slowly (this literally wasn't a thing at all before covid). I want to know what we're in for.
 
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Is tipping actually *mandatory* in America? I know, that you have a strong tipping culture, which, thanks to the connectedness of the internet, is spreading here as well. But I always assumed it's more of "it's expected" or "you're and ass if you don't", not "it's semi-mandatory, and there are rules".
Is it "10-30% is expected, 10% is minimum, the rest is a virtue signal of how good of a person you are“, or what are the rules? As I said, I see more and more people tipping around me, tip jars appearing slowly (this literally wasn't a thing at all before covid). I want to know what we're in for.
Tipping is not mandatory. If you choose to tip, some believe 12% is the minimum kindness; others, 15; others, 17. Others just round up to some convenient whole number. It's up to you.

Big parties at restaurants that require extra attention/resources from staff (e.g. multiple waiters, rearranging tables, sectioning off entire dining rooms) will likely incur a gratuity fee, which is a mandatory addition to the bill. Many guests consider this as good a tip as any and call it good. They are of course free to add more. Or bitch when they got bad service and were charged gratuity anyways.
(There was a post that went semi-viral a decade ago of some keen-on-jesus type person angrily crossing out the gratuity and writing in a lower amount, citing his tithe to the church or something.)

Some fast food joints are getting grabby and asking you if you want to tip when paying w/ card. You just hit 0% or No Tip. Even the cashiers will say "just hit no" or "next it'll ask you a question"... they know nobody wants to tip them and they hate that the machines ask. At these establishments I may toss whatever spare change I had or maybe a buck or two if I was paying with cash.

Look up Reservoir Dogs Tipping Scene to get some insight.
 

NEW SPOT IN TOWN - Avocado Bacon Cheeseburger That Slaps​

Avocado is so five years ago. Has this boomer finally caught up with this (thankfully) long-dead trend?
Is tipping actually *mandatory* in America?
No, and that's literally the whole point of it. You decide whether or not to tip BASED on the service you received (or if you're a nigger but that's a different thing).
Is it "10-30% is expected, 10% is minimum, the rest is a virtue signal of how good of a person you are“, or what are the rules?
My standard is 20%. That means you did at least an average job and didn't fuck anything up. 15% means not a great job but maybe you're having a bad day or something. 10% is fuck you specifically. And if it's anything below 10%, I don't just tip 10%, I throw a couple pennies on the table so you know I didn't just forget to tip, but double fuck you.

I also generally round up to the next dollar. Change is for beggars.

Anything above 20% and a roundup means you were the king of service personnel.

I can count on the fingers of one hand ever going to the less than 10% thing, and one of those times, I was so pissed off I put a bunch of pennies on the table and flipped a glass of beer on top of it so they couldn't remove it without spilling beer all over the table.

I bet Jagoff routinely doesn't tip when it's appropriate, and complains about the service he gets everywhere (actually I don't have to guess about that I know it). Never trust anyone who complains about getting shitty service wherever he goes, because the one commonality in all these events is the guy (like Jagoff) who is complaining about this.

Somehow I get great service like 99% of the time, even in current year.

Now this is for the traditionally tipworthy jobs, like waiters, bellhops, hairdressers, people who provide some kind of genuinely personal service. I think you have to go above and beyond for that tip jar shit. Anything where I have to get my food standing up pretty much.

Anyway sorry about the tl;dr explanation of our weird and insular culture but you kind of asked.

Also @the khat quaffer recommended the perfect scene in an American movie that captures the whole debate.
 
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Pretty much this ^
As a former worker in the service industry I'm a bit more sympathetic to our wage cattle so I frequently shoot over 20% when I can even for okayish service. however, I don't push that expectation onto others. What a person tips is their own business and no one else's. I used to not know what to tip or even scoff at it, and I've felt the sting of having others chide me for not tipping enough. Some things are taught by shame, some are not.

Also I think a guest's ability to order what they want can play a part in what they tip. People of all stripes are often intimidated by the freedom of sit down restaurants. It's alien to them to have someone ask you your every want and desire. They're accustomed to fast food dining in that ordering food is always as reductive as "me point at picture of chicken tendies, order with sodie, get bigum discount". And that's it. I've seen thousands of people freeze up when asked how they want their burger cooked as if that was even an option.

Where a server (aka waiter for you plebs) really shines is when you come w/ a party and get particular and say things like, start w/ a round of waters, one with no ice, gimmie the blue cheese crumble bison burger, rare, no onions, add turkey bacon, please cut the burger in half, can we do half fries half pumpkin fries? Two sides of thousand island. She'll have a... and so on. And your server will do all that and wait for more orders. That's where the tipping comes in: great service.

I'm not saying go full Bubble Bass with your order, but if you do, the Mexicans in the back your server will make it happen.

If all you order is medium rare chicken strips (a la Jack) w/ rice pilaf kids' meal, well of course you'll wonder why you should tack on 10-20%. You don't know what you're missing out on or why people tip at all.

Nigger paid more to the government than to the hard workers that served him
The gubmint is keeping him alive. They earned their dues.

What a idiot
:waifu:
 
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