Niggers Eating Cornstarch - And any other weird nigger food related shit

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Cuntspiracy Man said:
I still don't understand what the spicy bowl is and why it's a trend
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this shit is nothing, I'm waiting until seasoned plastic is the next hotness.
Literal plastic bits that are seasoned in spicy bowl broth, and eating it like chips
dude, I can already SEE the videos of blacks smacking their lips on literal plastic and telling me "plastic aint got no callor-eez wite boy"

it's going to happen you fucking watch.
 
cactus said:
You know what develops slime over time? Carrots. But you can rinse it off and the carrot itself is still good.
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The types of bacteria that grow on vegetables are much different and much less dangerous to human health than what grows in spoiling meat.
 
Looney Troons said:
Why is it that the common black stereotype is that they “know” some type of food? It’s usually chicken or ribs, and I’ve never seen any black person do either any justice. People have discussed black people and their chicken to death here, but the ribs are just as bad.

I was at a pool party Saturday afternoon where a black dude, nice enough guy, was manning a grill. He was cooking some pork ribs. He ended up pouring two, maybe more, different types of Sweet Baby Ray’s BBQ sauce (I saw a bottle of Stubb’s somewhere too so I’m sure that was used) directly onto the ribs as they were cooking on this grill. No brush, just poured it right on from a high angle. All of the neighborhood kids were super excited for this. When the food was “cooked”, none of them could tear the meat from the bone, but they were smacking their lips loudly as they licked the sauce off. I didn’t try any (I know better), but I saw some other white people try to brave it and they didn’t get too far either, but they didn’t slurp the sauce down. I’m sure the children would’ve been content just being handed a bottle of BBQ sauce to consume.
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This is why Texas has the superior BBQ. Just salt and black pepper, allow the meat to shine. None of this bullshit of drowning the meat in a sugary sauce to cover up the taste like KC and Carolina BBQ. Just a cup of vinegar and tomato based sauce on the side if you want to switch up the flavor.

Sperghetti said:
Kind of the opposite, in my experience: Fat in general got a bad reputation in the 80's (maybe even the 70's?) for being unhealthy, which lead to a lot of animal fats (saturated fat) falling out of use in favor of oils (unsaturated fat). However, it's not uncommon for boomers to claim that the old animal fat recipes tasted way better, similar to how a lot of them also claim that soda was better before they switched to corn syrup. (McDonald's fries are a thing you hear this about a lot. Supposedly the original ones fried in beef tallow were superior.)
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And it was one rich Jew that couldn't mind his own fucking business that lead the crusade against fat and is why they started shoving so much oil down our throats instead.


AnOminous said:
I am honestly seriously tired of hipsters ruining shit I always did because they finally figured out you could do it and think they invented it. Oh and they always drive up the price when they do it. Fuck you all.
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Oxtail used to be cheap as fuck but now it;s ridiculously expensive, same with brisket.
 
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FrogMinutes said:
this shit is nothing, I'm waiting until seasoned plastic is the next hotness.
Literal plastic bits that are seasoned in spicy bowl broth, and eating it like chips
dude, I can already SEE the videos of blacks smacking their lips on literal plastic and telling me "plastic aint got no callor-eez wite boy"

it's going to happen you fucking watch.
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damn someone should try psyopping them to eat seasoned plastic
 
FrogMinutes said:
this shit is nothing, I'm waiting until seasoned plastic is the next hotness.
Literal plastic bits that are seasoned in spicy bowl broth, and eating it like chips
dude, I can already SEE the videos of blacks smacking their lips on literal plastic and telling me "plastic aint got no callor-eez wite boy"

it's going to happen you fucking watch.
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Sponsored by Dupont
 
The Un-Clit said:
Clostridium Botulinum would like to have a quiet word with you.
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C. Botulinum will grow as happily on meat as vegetables in the conditions it grows in, which is usually improperly canned food. People just tend to can more vegetables than meats at home.

With meat you get C. Perfringens, Listeria species, Campylobacter species, certain Pseudomonas species, and others, which you don't see as much in vegetables.

There is a reason we have evolved to find the smell of rotting meat repulsive and nauseating while the smell of rotting vegetables is merely a cloying nuisance, and that is that rotting meat tends to be much, much more pathogenic and prone to causing serious illness than rotting vegetables are.
 
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donksmanSupreme42 said:
damn someone should try psyopping them to eat seasoned plastic
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dog, we have to hide this shit from black people. this is a gateway food to eating plastic.
it has everything. starch, dat CRUNCH and it's a cleaning product. the 3 spices of life

 
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donksmanSupreme42 said:
these idiots are ingesting macroplastics
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CHEESE.png

With cheese Donk, Macro plastics WITH CHEESE.

Someone in the thread was asking what a struggle meal would look like for black people already on EBT. it would be something like above,
A pack of tooth picks is cheaper than a bag of Cheetos and if you couldn't buy snacks with EBT, the entire black race would look to their Asian brothers for guidance once again.

The government begging them to stop eating plastic would only encourage them to make eating plastic part of black culture,
 
If these are made from starch as they say in the video, then it’s not very different from other puffed up fried starch snacks, like prawn crackers. They say the green is food coloring, so it should be safe to eat. I imagine the starch is food grade too, since it goes into your mouth.
 
Headline is low on deets, naturally, because it’s clickbait.

However, I’m posting this for the comments; all left by various dindoos. I guess the stereotype is true.

(incidentally, 99% of the time I drive by ours there are usually only one or two cars, likely employees. The other 1% of the time there one extra car. They left our area once already and came back, and I swear I don’t know how they stay open.)

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Accept Only Substitutes said:
(incidentally, 99% of the time I drive by ours there are usually only one or two cars,
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the only time I've went to one there was only a single black woman working, it took 45 minutes to get my sandwich. it was empty and I was the only person there ordering,
it felt like I slipped into a layer of hell and it wasn't even during a weird hour, IT WAS STILL LUNCH.

popeyes is a fake CIA food chain plant
I don't fully know their intentions for making me wait 45 minutes for my sandwitch, but I know for a FACT it made me more racist.
there HAS to be a division of the CIA where they MKultra black women to just STAND STILL, when they're supposed to be doing something.
 
Not A Cat Person said:
There is a reason we have evolved to find the smell of rotting meat repulsive and nauseating while the smell of rotting vegetables is merely a cloying nuisance, and that is that rotting meat tends to be much, much more pathogenic and prone to causing serious illness than rotting vegetables are.
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That's also why obligate carnivores usually have a good vomit reflex.
 
I think, in a small way, I understand the negro, though my desire is much less harmful. For I do on occasion find myself taking a few steps out of my way to step on a dry leaf in order to geh dah crunch
 
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