Niggers Eating Cornstarch - And any other weird nigger food related shit

  • Want to keep track of this thread?
    Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading.
    Create account
quaawaa said:
Black people hate Raising Cane's because they think it's "unseasoned" and refuse to eat the sauce:
View attachment 8710641
View attachment 8710644
View attachment 8710651
View attachment 8710655
Source (Archive)
Click to expand...
Raising Canes food is famously bland and flavorless. (Also there are only 4 items on the whole menu - chicken, fries, white bread, and cole slaw.) The dipping sauce, which is primarily soybean oil and MSG with various dyes and spices, is what people go nuts for. It has the texture, odor, and appearance of greasy vomit. Quintessential goyslop.
 
I had them for the first time last month. For fast food chicken it was really good, there was a ton of it for a reasonable price, and it was still warm and the chicken moist, when I got home ten minutes later.

There’s a big difference between simple flavors and bland. Food doesn’t need to punch you in the face with seasonings to be fantastic. Garlic and oil pasta. Hummus. Refried beans. Baked potatoes with butter and salt. If you think any of those foods are bland, you’ve just fried your tastebuds.
 
quaawaa said:
Black people hate Raising Cane's because they think it's "unseasoned" and refuse to eat the sauce:
Click to expand...
Ass Dan said:
Raising Canes food is famously bland and flavorless. (Also there are only 4 items on the whole menu - chicken, fries, white bread, and cole slaw.) The dipping sauce, which is primarily soybean oil and MSG with various dyes and spices, is what people go nuts for. It has the texture, odor, and appearance of greasy vomit. Quintessential goyslop.
Click to expand...
It is quite literally on purpose. Raising Cane heavily pushes their dipping sauces for their tenders and they don't want the seasoning in the chicken to overpower the dipping sauce. It's by design. It's also objectively not unseasoned. They use white pepper, black pepper, a fuckton of salt, paprika and garlic power on their tenders. Black people are so used to everything being doused in Lawry's they ruined their taste buds.
 
Last edited:
Accept Only Substitutes said:
I had them for the first time last month. For fast food chicken it was really good, there was a ton of it for a reasonable price, and it was still warm and the chicken moist, when I got home ten minutes later.

There’s a big difference between simple flavors and bland. Food doesn’t need to punch you in the face with seasonings to be fantastic. Garlic and oil pasta. Hummus. Refried beans. Baked potatoes with butter and salt. If you think any of those foods are bland, you’ve just fried your tastebuds.
Click to expand...
I don't think any of those other foods are bland, I just don't find Raising Canes appealing. More for you.

I've been on a baked sweet potato kick lately. They're so easy for a simple lunch, just chuck it in the oven for an hour and it tastes amazing with nothing but sea salt and a little butter. Please feel free to recommend any other spices or toppings.
 
Sicko Hunter said:
Black people are so used to everything being doused in Lawry's they ruined their taste buds.
Click to expand...
Exactly, that's why they hate "wypipo fried chicken" and eat at places like Dave's hot chicken where their chicken is fuck you and your bowels level red
daves-hot-chicken.png
Co-founderDavealongsidethesevensignaturespiceblends.png
 
Recently, I have noticed a lot of non-Americans blaming all Americans for the seasoning obsession of black Americans. Here is an example:

IMG_4098.jpeg
IMG_4097.jpeg

What kind of Americans, Andy? Which ones?

Also the idea of adding more sodium and flavor to bacon is insane. They’re really speedrunning heart disease.
 
You must log in or register to reply here.
Back
Top Bottom