🗑️ Trashfire StyxHexenhammer666 / Tarl Warwick - Oddball Occultist Neckbeard (who can make some interesting content) + his many scorned exes

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EnglishHard said:
All that IQ talk is pretty redundant — everyone is dumb when shitfaced. It changes your personality, even. We can judge once he’s off the sauce, and even then — not everything will go back to normal. Everything has a cost. Especially being an addict.
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Idk. It's not difficult to be a functional alcoholic.

an_actual_reptilian said:
..... I'm like 100 pages behind. It's only been a week, guys..... I got a soup book for Christmas... that's what I've been doing.
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Care to share any dank recipes?
 
an_actual_reptilian said:
..... I'm like 100 pages behind. It's only been a week, guys..... I got a soup book for Christmas... that's what I've been doing.
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I fucking love homemade soup. I won't even eat canned soup. The best thing about soup is it's made out of ingredients that people often throw away, and you can make a whole damn soup put of leftovers and wizened vegetables that are on their last legs, and it will still be delicious. Limp celery, sprouting onions, soft potatoes, and wrinkly carrots are just fine when you put them in a soup.

Which soups have you made so far?
 
Ghostface Killah said:
Idk. It's not difficult to be a functional alcoholic.
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For some this is true but for others not so much. Sometimes people don’t have the level of self control to stop after one, two or even a few. Our boy here, does he look like a model of self discipline? If he does I’ve got beach front property in Kentucky you may be interested in buying.
 
Dumbledore's Onlyfans said:
Which soups have you made so far?
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Oxtail. 6 large oxtails, brown them all and and put 3 in a bag and three in another bag. Sous vide for 48 hours at 180F.

Diced turnips, a bit of barley, french leeks, onion, carrots, celery sticks, a small bit of marmite, a bit of real italian tomato paste (the kind that tastes good out of the tube), bay leaves, a bit of parsley, a bit of olive oil, a dash of Worcestershire sauce, a dash of Aminos sauce, salt and pepper to taste , a bit of minced garlic, a cup red wine, a bundle thyme, beef broth.
Simmer all this stuff for hours with one set of 3 oxtails so it turns into a mush.
Then take all the solid stuff, squeeze and strain all the solids and put the liquid in fridge.
Then skim the solid fat layer off the top.
After than put the nice dark brown liquid back in the pot and put the 3 sous vide oxtails in - separate the oxtails into bite sized chunks and take out the gristle, and simmer. The collagen weaved into all this umami flavor along with some of the toughest meat that has become velvety and smooth.

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mickrussom said:
Oxtail. 3 large oxtails, sous vide for 48 hours after being browned and put in the bag. Set aside. 3 more oxtails sous vide same time. Both 180F for 48 hours.

diced turnips, barley, french leeks, parsley, onion, carrots, celery sticks, a bit of marmite, a bit of real italian tomato paste, the kind that tastes good out of the tube, bay leaves, a bit of parsley, a bit of olive oil, a dash of worcestershire sauce, salt and pepper to taste , a bit of minced garlic, a cup red wine, a bundle thyme, beef broth. simmer all this stuff for hours with one set of 3 oxtails so it turns into a mush. then take all the solid stuff, squeeze and strain all the solids and put in fridge. then skim the solid fat layer off the top. after than put the nice liquid back in the pot and put the 3 sous vide oxtails in - separate the oxtails into bite sized chunks.

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I have yet to try oxtail in general. The broth seems like it would be nice to dip bread in.
 
Unknown God said:
I'm pretty sure high IQ people tend to be fairly good at lying if they chose to do so. I'm still extremely amused by his story of "my firearm from a world-wide famous brand for safety and reliability just went off by itself while I was drunk as a skunk and angry at one of the pathetic bitches that somehow keep throwing themselves at me" and believing he would have gotten away with it if only he got to explain this story to the cops, truly a 146 IQ mind at work.
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Unless its SIG p320 its not pulling its own trigger 🤣
 
Ghostface Killah said:
What is up with these BPD bitches and changing their avatars? I genuinely do not understand.
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I got rid of Facebook and this site offers many of the same outlets. Enjoy 😉 oh! Have any of you been stupid and curious enough to pay for those astrological soul mate things? I was, months ago. I was given this. These initials are... familiar.
 
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