Niggers Eating Cornstarch - And any other weird nigger food related shit

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I stole a whole gallon one evening ( I think the price of a gallon was $50 or so at the time) and took it home to fry since I knew my parents would be out late "dancing". I had never fried oysters before, but I had seen it done before. Can't be hard. Dumped oil in a pan and set it on the stove. Dug through the pantry, all through the pantry, found no flour. But found a bag of corn starch. I mean, what the heck is flour? Is flour corn starch? It sure looked the same. Breaded up several fist fulls of oysters in egg and corn starch and fried it up. It was very unsatisfying.
You were probably just drunk, retarded, and had no clue what you were doing. Corn starch and baking powder are a perfectly cromulent breading for super crispy wings and similar things.
The number of times I've had a recipe go awry because I thought I knew where the stuff I needed was (I did, in fact, not) and could just grab it as I went is shamefully high.
I finally learned to do this every single time, as an absolute rule, literally everything in my ingredients list has to be right there on the table before I even start, after I couldn't find a vital ingredient and smashed up the kitchen like an autistic ape (to use a random_text.txt quote).
 
Are you black or just retarded?
I was a wigger at the time.
Were you drunk when you did all that?
I might have smoked a joint to celebrate the coming expected feast
Followup question, were you drunk when you wrote this?
No, but it was 4am.
You were probably just drunk, retarded, and had no clue what you were doing. Corn starch and baking powder are a perfectly cromulent breading for super crispy wings and similar things.

I finally learned to do this every single time, as an absolute rule, literally everything in my ingredients list has to be right there on the table before I even start, after I couldn't find a vital ingredient and smashed up the kitchen like an autistic ape (to use a random_text.txt quote).
I dunno, I just remember with pure corn starch it would not get crispy, stayed gummy. Frying longer made it burn. Upon eating, it just felt like they were sitting in my stomach and not digesting. Cornstarch gave it no good flavor either. Gave up on trying to fry them, and ate a few raw before just giving up on the project entirely.
 
The fatigue is spreading
https://youtube.com/watch?v=0CIt_L0GXJM


This video has everything: the performative cleanliness and pretending to be better than others ("I can taste tap water", and the other girl letting everyone know she washed the rice), obvious in-group bias (I don't think a black person could have produced such shit fried rice, and then voting for that), then all the lies (I have never seen corn in fried rice, then uses fried rice)

I also just watched the spaghetti one and the same thing keeps happening: the black participants/judges vote higher the dishes that they think are made by other blacks.. for the reason that the dishes are shit
As an Asian I hate you so much. Then again I'm not around black people. I always try and be friendly to the black people in encounter and seeing this fucking video made me hate black people chow just a bit more.
 
it'd be hilarious if these show hosts started telling them bullshit about the food they eat and watching them go "oh yeah yeah I can totally taste that" before revealing to them it was made up and watching them squirm
This is actually a bit from older Hell's Kitchen where Ramsay would make things that looked like fancy dishes out of shit like hot-dogs and cheeze whiz, claim they were fancy dishes, then while the contestants are all trying to gargle his balls with compliments he'd pull the rug and reveal they just spent several minutes complimenting dishes that were basically an American 7-11 in a blender and they all had shit palates for not recognizing it.

There's a banger of a stealth racist prank show somewhere in that general premise.
 
I dunno, I just remember with pure corn starch it would not get crispy, stayed gummy.
That's why you also use baking powder and some sneeznin. The baking powder catalyzes the reaction. Actually Lawry's seasoned salt would do fine. I usually use powdered cayenne (or something hotter) and smoked paprika.

Or you can just use a bit of cornstarch in an otherwise flour/panko type breading.
This video has everything: the performative cleanliness and pretending to be better than others ("I can taste tap water", and the other girl letting everyone know she washed the rice), obvious in-group bias (I don't think a black person could have produced such shit fried rice, and then voting for that), then all the lies (I have never seen corn in fried rice, then uses fried rice)
How have you eaten fried rice and never seen corn in it, including baby corn? Kind of the whole point of fried rice is nearly anything can go into it. I'm fond of tiny diced crispy bits of Spam sometimes, or the same with pork belly.
 
Great fuckin idea, so you can waste an immense amount of oil and then have a giant mess on the stovetop on top of that.
One of the times I had a black housemate, he left a pot full of oil on our stove at all times so he could fry chicken. He would fry chicken just about every day. The stovetop was disgusting but it was a college house.
 
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