- Joined
- Feb 3, 2021
Ah the classic Caprese Salad. And yes I'm a big fan of that. Fresh basil and sun ripened tomatoes are a match made in heaven. And I will fight anybody who says otherwise.
But I tend to go for boccocini instead of mozzarella.
It's also why when I want to try a new pizza place I always ask for the Margherita pizza. It's so simple to make but all the ingredients need to stand out. You can't hide sub standard ingredients with that.
If you gaiz do like that, get some flake salt like this.
We do a little sprinkle of this on our caprese or burrata.
The flakes are huge pyramidal crystals and make an awesome finishing salt for ripe tomatoes.
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