Expectation vs. Reality. And just like Jack, his new house looks to only be functional on one side.
View attachment 6066614
View attachment 6066615
It looks like garbage but its probably structurally ok, just tons of waste and its going to look like shit when its not properly maintained.
I'd point out the faux-field stone cladding around the foundation that is going to age like pre-rotten ass. tl;dr Middle Tennesee is
wet. Lots of humidity, lots of rain, moist soil. the mortar holding them fucks to the cinderblock is already starting to dissolve. And unlike facade-brick (which suffers the same issues), the faux-field stone is usually very shallow so it doesn't take all that much for it to wash away and your decorative rocks to fall off. otoh, at the ratet this dude seems to be going maybe that's not an issue for him.
The next thing i'd point out is that siding. That looks like steel barn siding. Now I could see that on a stand alone garage but... It hails in mid TN not infrequently, and it also has lots of thunderstorms with real, actual midwest rain that often comes in sideways. That house gonna be LOUD.
The final thing I'd point out is the huge & wasteful attic. That's almost a 2nd story but with no windows its just a big air trap. I guess if you decide to open a prison camp in your home it'd be a good place to put "the box" but my nigga just spent the extra 20K to add some dormers and finish it and get some more living space.
That stone central gable has to be one of the most bizarre things I've ever seen, like a weird detail you'd see an LLM that didn't quite understand what a house is supposed to be crank out
This is not the only one of these I've seen, sadly. Its a not-wholly-uncommon "add" because its cheap.
tl;dr, you have extra faux-fieldstone and it breaks up the monotony of the siding.
Hes a tourist in his own town lmao. Nothing wrong with hitting up a chain restaurant now and again but those places are the only restaurants he goes to, it's too familiar and guud to part from.
Yup. There's nothing bad with a chain restaurant. There's even on its face nothing wrong with going to an overpriced chain; Mortons and the Palm are chains and overpriced, but you are overpaying for good quality and a nice atmosphere/service. There's nothing even defaultly wrong with getting a steak at Applebees or Outback if you're going to be there, or traveling and want a safe option.
What's wrong is going going to Overpriced Outback specifically for the steak.[/i]