- Joined
- Jan 19, 2023
I figured the issue was spreading room temperature or cold regular butter on a cooked steak, not a sauce of butter and herbs made to go with it.Some of the things I read lurking this thread make me think you guys cook even worse than Jack does. Browning butter in a pan with thyme, rosemary, garlic, etc. to spoon over steak is a cooking 101 technique.
Although asking for more butter when it was definitely already cooked with tons is gluttonous.