Why does this curry say medium hot when it's really mild?

[Agent Abe Caprine]

Please explain, Japan.

Good stuff despite the false advertising.

 

[Weebburner]

medium = mild for any spice related things. Unless it say this spice will literally kill you, its probably not that hot.

 

[fatcock burgerking]

The Japanese don't seem to be a big fan of spicy. I usually get their "Red Hot"(?) golden curry, and it's very savoury, but there's no heat. The base for Japanese curry is usually carrot, potato, and sometimes apple I believe? I don't believe they use spices much hotter than Hungarian paprika. You can artificially raise the heat without altering the flavor too much by grinding some dried whole red chilis and mixing them in. Grinding whole dried will release the capsicum oils.

 

[User names must be unique]

Because it's generic curry form a country that learned to make curry from bongs and yanks.

btw these premade block things are just flour, oil, MSG and curry powder. Learn to make your own roux and whatever curry you make from it will be better.

 

[Alligator Alcatraz]

The Japanese are fucking retarded and think adzuki beans are sweet, nigga. They don't have taste buds.

 

[spastic_bag]

I mean, if you want pain in your food, you can always add pain, in liquid or powder form.

 

[Stoicism Is For Losers]

Japanese and white people have zero tolerance for spicy food and what's medium to them is "nothing" to anyone who has even the most base level of spice tolerance.

 

[PipTheAlchemist]

Because Japanese peepo don't season they food.