GratsTheat783
kiwifarms.net
- Joined
- Apr 24, 2024
Most of our food, especially the fast food, involves savoury pastry - sausage rolls, pasties, pies, etc. Also a lot of our food is deep-fried, like fish and chips. Also tinned beans seems to be specifically a British thing, never heard of it anywhere else. Why is that? The best explanation I saw someone say was that British cooking never recovered from World War 2.
I admit to occasionally making unconventional pies, such as buying those breakfast packs from shops, cooking them, cutting them up and putting them into pies to have whenever.
I admit to occasionally making unconventional pies, such as buying those breakfast packs from shops, cooking them, cutting them up and putting them into pies to have whenever.