Why do normies hate rare steak?

  • Want to keep track of this thread?
    Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading.
    Create account
I bet you think you're all unique and special for liking it rare. I bet you also like Scott Pilgrim.

you don't like it rare unless you like it blue, posers.
 
I like rare personally, but it can be dangerous if the internal temperature isn't brought up enough to minimize any potential pathogens. I'd go medium rare depending on the establishment just to be on the safe side. Never had blue though, would like to but I don't trust anyone.

Also, related and essential:

 
Well cooked and salty is the way. Medium rare is juicy, but unless it's very heavy fat cut, it's fucking chewey. ew.
 
In other countries (like Uruguay), the steak or any kind of beef cut are cooked medium-well or well. It depends on the quality of the meat, the better the quality the tender, so you can eat it well-cooked and it won't taste like a shoe sole.
 
As a rare steak lover, too many of my kind seem a little "try hardy" about it.
Like yes: the best kind of steak is one where the blood flows onto the plate when you cut into it. But just because you have the objectively correct preference doesn't make you special.
 
As a rare steak lover, too many of my kind seem a little "try hardy" about it.
Like yes: the best kind of steak is one where the blood flows onto the plate when you cut into it. But just because you have the objectively correct preference doesn't make you special.
I really don't care how you eat your steak unless you're dissing someone else for eating it a certain way. Your tastes are free game if you can dish it
 
Back
Top Bottom