Why can't I buy watermelon at KFC?

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KFC (and other fast food shitholes) don't want to spend the extra money buying and not selling watermelon because their average customer avoids any kind of food that isn't greasy and brown.
 
Because it would be hard to make a watermelon taste bad, and KFC has somehow managed to make everything on their menu terrible.
I hadn't been there in years and stopped a few months ago. I ordered a chicken tender meal (yes yes I know) and it wasn't what I was expecting. I was thinking of the tan/golden brown crunchy breading, right? No, this shit was dark brown and had virtually no texture to it at all. It was disgusting, I didn't even finish them. Why the fuck would they do that to the recipe?
 
Honest answer: watermelons are big. Lots of niggers would want to buy them because they love watermelons. Logistically, there is not enough room in the average KFC restaurant to store enough watermelons to accommodate the demand for watermelons. They would need to revamp all of their restaurants to build special watermelon enclosures with added security because niggers would be trying to steal the watermelons.

Talk about a nightmare! Lol!
 
It'd be racist to serve stereotypical foods together like that, what's next, selling menthol cigarettes?
 
I don't trust KFC to properly wash the boards between prepping chicken and cutting watermelon. I wouldn't buy salmonella melon, even if it was offered.
It'd be racist to serve stereotypical foods together like that, what's next, selling menthol cigarettes?
My favorite convenience store in the city had really good fried chicken, menthol cigarettes by the carton or single, and hair supplies all in the same place. It wasn't racist. They were supplying the demand of their customers.
 
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