- Joined
- Dec 16, 2019
I tried Burger King. They also didn't have any. So much for having it my way.
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I hadn't been there in years and stopped a few months ago. I ordered a chicken tender meal (yes yes I know) and it wasn't what I was expecting. I was thinking of the tan/golden brown crunchy breading, right? No, this shit was dark brown and had virtually no texture to it at all. It was disgusting, I didn't even finish them. Why the fuck would they do that to the recipe?Because it would be hard to make a watermelon taste bad, and KFC has somehow managed to make everything on their menu terrible.
My favorite convenience store in the city had really good fried chicken, menthol cigarettes by the carton or single, and hair supplies all in the same place. It wasn't racist. They were supplying the demand of their customers.It'd be racist to serve stereotypical foods together like that, what's next, selling menthol cigarettes?