What Have You Cooked Recently?

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FatFuckingClown

*pins you to the ground and force-feeds you crack*
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kiwifarms.net
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Sep 11, 2016
I made red rice, kådun pika, and a sort of homemade pickle with vinegar, soy sauce, and garlic. (It's all Chamorran food, by the way.)

I also made some chocolate chip cookies from scratch. The plating on both would have been a lot better, but I seem to have a drinking problem this month. :oops:

Show us what you got!
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I made pan fried instant Ramen with cubed steak, Lea & Perrins Worcestershire Sauce, a little Tabasco, and a sliced onion.
 
steak fajitas the other night (i used tip steak and cooked it with a pressure cooker to make it tender because i'm cheap + bell peppers and onions), vegetable lasgna last weekend, stuffed chicken breasts tonight (spinach and feta), and i'll be making gyudon later this week!
 
I made a decent rare striploin last night (it was thicker than I expected so it turned out rarer than I wanted, but hey, steak is steak).

I'm currently in the kitchen making a big batch of Sloppy Joe mix with some Angus beef, Bell and jalapeno peppers and onion with beer instead of water. Should be pretty damn tasty.
 
I just finished a pizzadilla. Honestly a lot better than what I was expecting, and I'm surprised I haven't tried it sooner
 
im on a fucking kidney bean and tofu fucking kick. all i do is throw in an entire block of tofu in a pot, a can kidney beans, an entire bag of frozen stir fry veggies and then i let it simmer with some teriyaki sauce
 
A few things involving leftover poultry---first a stew with desiccated leftover turkey that had been in the freezer for six months, the accompanying gravy, half an onion, a carrot, several cloves of garlic, a potato, and lots of salt and other seasonings...it was quite good!

More recently I used the rest of the rotisserie chicken I bought from the supermarket cooked with vegetables, and put on pasta with cream of mushroom soup on top of that.
 
I made pilaf with pork, onions, eggs, carrots, bell peppers, and other random vegetables. For being made out of leftovers it tasted pretty good.
 
Just got one of those digital pressure cookers, so a pot roast.
 
Just yesterday I made some baby potatoes with scrambled egg and sausage.
 
Dunno if "cook" is the right word, but I shoved some corned beef into a slow cooker and let it simmer all day, and it was great.
 
Made some shrimp/ crayfish etouffee, going to make a huge pot of it friday and sell it to people at work.
 
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